EASY CHALLAH RECIPE || YOUR CHALLAH WILL BE PERFECT EVERY TIME || CHALLAH 101 part 1 || frum it up

Today i am spilling the beans and sharing all my secrets that have helped my challah go from blah to fab using this easy challah recipe and these five easy tips: say goodbye to dense, under baked challah and say hello to fluffy , delicious pull apart challah!
this video will be the first part aka part1 of a 5 part series on challah 101: HOW TO MAKE CHALLAH : we will start with my foolproof easy challah recipe, then you will learn how to braid big and small challah and finally you will learn the best kept secret about challah
Don’t forget to subscribe and turn on the notification bell not to miss any part of the serie all about the jewish bread to make the best looking challah bread every time

I hope you will enjoy it!
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Until next time, stay safe, stay blessed and don't forget to frum it up!

❤️ Sara Malka❤️

for the thermometer:

#easychallahrecipe #braidedchallahbread #challah

EASY CHALLAH RECIPE:

It will yield 2 medium challah

BREAD Flour: 500g or 3cups+ 2 TBSP ( if you dunk your cup in the flour) but 4 cups and 1tbsp if you spoon and level to measure your cups of flour While measuring your flour
SALT: 10g /2 rounded tsp
SUGAR: 8 g or 2 tsp ( you can easily double the amount of sugar to have a sweet challah : you will not need to adjust any ingredients but the rising time can be a bit slowed-down: you may add 10 minutes to the 1h30-2h rising time)
OIL ( I like using sunflower oil) 80g or 1/3 cup
Warm water: 95g or 6 tbsp
Eggs: 2

To proof the yeast
95g warm water/ 6 tbsp
8g of yeast 2 rounded tsp
4 g of sugar / 1tsp

⏱TIMESTAMPS⏱

00:00 intro
00:30 temperature of your oven for best challah recipe
1:00 ingredients braided challah bread recipe
3:30 easy challah bread
5:00 best challah recipe
5:30 how to braid challah bread
6:00 egg wash challah
6:30 how long bake challah bread
7:00 shabbat shalom

🎤 MUSIC🎤

SHORT BIO OF WHO IS BEHIND FRUM IT UP!

Hi!
Thank you for being here and have clicked on this video ! It means so much to me!

Being a religious Orthodox Jewish woman with small children while working full-time as a healthcare professional with no outside help! I share with you tips tricks, shortcuts , DIY, hacks,.. videos to help you celebrate shabbat/holidays, to better understands what are the pillars of Judaism, to discover many mysteries enclosed in the Torah as well as to see that it is possible to balance a family life, a career and the perceived challenges of being a religious jew at the same time without feeling lost nor overwhelmed "most of the time" LOL!

I post videos every week. Come and join me in this ride on how to be religiously YOU in a simple and fun way: Let's frum it up!

Stay safe and blessed :)

Sara Malka :)

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Since you are HERE, you want more content about the JEWISH life I AM SURE!! SO these videos will interest you:

❤️WHAT IS SHABBAT:❤️

💡HOW TO PREPARE FOR SHABBAT💡

🐟BEST EGG WASH FOR YOUR CHALLAH🐟

🐔BEST chicken/schnitzel🐔

[frumitup]

I am so excited to share this video as it is the result of a labour of love to give you the most easy challah recipe including 5 tips that helped me have beautiful and delicious challah.
I hope you will love this video too as it is from my heart and kitchen to yours :) Love Sara Malka

[jacquiwhitehouse]

Fluff is fluff, I have to make this bread even though I’m not of Jewish faith, I adore bread & this looks amazing, love from across the pond 🇬🇧❤️❤️🙏🏻

[marthagiles]

Fluff is fluff! I'm a Christian with a great admiration for God's special nation. I am planning to make challah and appreciate your tips and tricks! Keep these wonderful videos coming.

[Madame_Butterfly]

Fluff is fluff! I’m not a Jew but I’m a Christian who’s trying to observe the Jewish holidays and this is my first time at all of this. Although I have celebrated Passover the last 3 or 4 years. I’m now trying to observe them all. This is my first time even seeing this beautiful bread and am going to make your recipe tonight. I hope it turns out as beautiful as yours. I’ll try to remember to let you know. Thank you for sharing this! Happy Rosh Hashana! God bless!

[jenniferlynn]

I made Challah as a teenager, and the whole family loved it. I’ve long wanted to learn how to make the beautiful, intricate braid (which I previously thought was 4 strand) - and here you’ve taught me in under 30 seconds! What an amazing gift you have for sharing knowledge, Sarah - thank you so very much❣️🥖

[deniseeulert]

I made the challah yesterday and it came out great. I LOVE your clear directions, and the measurements by weight. As a former professional baker I prefer recipes like that, as it makes them easier to increase or decrease. The part I liked best was about forming the strands, rolling out the air and pinching the edges. I've done plenty of braiding, but your ideas gave me some of the best strands I've had.

[snickersblah]

Thank you so much!
I’m not a baker (never made challah) but I’m going through grief and decided on a whim to give this recipe a try tonight. I’m on the 1st proof now. I’m going to try the 5 strand braid you demonstrated and a 6 strand round pattern. Wish me luck!

[kathystivers]

Fluff is fluff! I am just learning to make challah bread. Thank you for the step by step! I can’t wait to start making my first bread! I hope to make many loaves to bless my church!

[GUMBEAUXCADIEN]

Fluff is fluff. I am Christian-Methodist-, but I have such admiration, respect and fascination for the Jewish religion. It is so beautiful in it’s dedication to God!❤

[Realkimnorton]

FLUFF IS FLUFF! Thank you for sharing! I am making Challah for the FIRST TIME! I’m 51 and love doing new things!! Bless you, friend ❤

[vfromid]

Fluff is fluff. This is the first time that I have successfully made bread that was not a brick! Thank you thank you!!!!

[rivkaboguslavsky]

Fluff is fluff😍 Thank You, Sara! It’s not only recipe, it’s like a bigger sister support. I’ll do IT! With G-d’s help.

[ReadWithAmelie]

I just made this recipe for my girlfriend and myself and it came out beautifully!!! This was my first time making challah and only my third time making any sort of bread. Thank you so much for the recipe and detailed instructions! You are such a blessing!

[Vanessa-lima]

Thankyou! I'm Alicia and I'm 13,
When I started using your recipe for challah I was amazed as it was the best challah I've made!!! I don't use any other recipe. Thanks! Fluff is fluff ❤ BTW I'm doing this for shabbat tonight! Love from london

[abagab]

Ok Sarah.... I followed your recipe and it did great! No peeking. Perfect at 30min. I have to admit the amount of water was misleading as it was too wet. So I would say just add 1tbsp water at a time as it mixes and absorbs the water gradually.

[aidanpoulter]

Fluff is fluff. I”ve made these before and theyre great but I’ve just made three five stranders out of double the dough. They’re just going into the oven. I’ve been unemployed for three months and unable to get a decent job so I’ve been baking. At the level i am it isn’t fast enough to make serious money but friends are buying and liking it. I also made them your brioche in a bag buns and some ordered a double batch for their christmas breakfast and loved them. I just wanted to say shalom to you all and thank you for helping me through this tough time. I especially like braiding bread - is that girly?- and think that when i decide to specialize in four products, this is going to be one of them. God bless you and your family and neighbors.

[shellyburris]

Fluff is fluff. Thank you, Sarah. You have a great gift for teaching and a beautiful heart that is reflected in your encouraging words!

[ncfl]

I have managed to ruin my last attempt to make Challah. Your method seems most attractive. I will do my best to get it right. I am new at baking and want to be successful. Wish me luck.

[sandievans]

I would like to thank you. Some people can do, some can teach and some can do both. You are one of the ones that can do both. I have always had problems braiding a 5 braid loaf. No matter how many videos I watched, I couldn't get it. Your instructions were clear and made simple by using something that everyone could understand, a the stand braid. I also made my dough like you did and WOW, what a wonderful feeling dough. My next project, Babka.

[cxa]

Fluff is fluff and I am fluffy.
Your detailed and joyfully delivered directions are really giving me the confidence to give this recipe a try. Anxious to try and discover how freshly baked challah will taste.