How to make the best vegetarian chili of your life

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*IN THIS VIDEO*

*MY KITCHEN ESSENTIALS*

*KEY MOMENTS*
00:00 Introduction
00:29 Most vegetarian chili recipes are bad
00:49 Homemade chili powder is key
02:24 Sautéing the aromatics
03:35 Blooming the spices
03:57 Deglazing the pan
04:36 Adding the remaining ingredients
06:17 Simmering the chili
06:54 Finishing the chili
08:45 Meeting our chili expert
09:46 Chili taste test

[RainbowPlantLife]

PS: We used the term “vegetarian chili” since that’s what most people search for when looking for a bean/no-meat chili, but rest assured, this recipe (like all my recipes) is also vegan!

[YEUNGMANCOOKING]

This is the best channel of my life 😎😉

[victoriaprevitt]

Nisha's dedication to level up vegan cooking = I get to eat like a queen. Thank you!!

[imadeanaccountforthiscomme]

Great!! Im sick of channels that just promote simple and 15min recipes with only 4 ingredients! I legit want to take the extra time and effort to make my food taste better!
Subscribing right away!

[lillianviktorin]

I made this chili this past weekend. It was incredibly delicious and the best I've ever had.. Every recipe I've tried from your collection has been excellent and this one is no exception. Thank you for your awesome recipes and helping me to be a better cook.

[Guitarded]

i made this, it took a WHILE but it was absolutely worth it, the fancy chili powder also got me excited about cooking this. I made a side of vegan rye bread packed with as many seeds as the dough could hold without becoming a crumbly mess and it was honestly a really good combo. this recipe and your channel inspired me to go vegan and my parents said it was the best chili they've ever had even without sour cream and cheese toppings (I insisted that they not un-vegan the VEGAN chili that I had spent the whole day making) it's got incredible depth of flavor, i also tied a bundle of cilantro stems and let it simmer with the rest of the chili.

[someguy]

Came for the brownies, stayed for the other amazing recipes. I have eaten a lot of shili in my life. Some time, some where, I may have had chili as good as this, but certainly none better. Thanks for the great recipe!!

[Sarah-unvk]

That taste test at the end was so fun! You could tell he really knew his chili.

[glenda]

“….run from that recipe”. 😅. I have so much respect for YTbers who actually have an opinion. Often they’ll praise every method and stay neutral about techniques even when they are not going to produce a good result. Nisha your videos are as informative as they are entertaining! Yah to the 🍷

[mallymakings]

FINALLY! Someone else that knows how to cook a “real” chilli! I’m an avid cook myself and honestly, my chilli takes several hours because there’s so many steps in creating layers and depths of flavour. in my opinion, time well spent and it tastes even better the next day. Bravo! Love it. xxx

[leahmorrison]

Incredible!!! The red lentil curry was amazing so I had to try this recipe- It was SO Even without the homemade chili or ancho chili powder, just blew my mind!!

[jeremycurimao]

I followed your recipe last night (mostly 🤣) and entered my chili In a cook-off competition tonight and placed in the top 3 (2nd out of 8 contestants)!!! 🤩 thank you so much for your tips and recommendations!!!

[LilliumTO]

I went from vegetarian to vegan a couple months ago, and your book on vegan instant pot recipes really helped me!! Thank you Nisha ☺️☺️

[joannam.]

Nisha you radiate goodness and kindness, you brought tears to my eyes when you explained why you went vegan in a previous video, you are a modern Disney princess 🦋 beautiful inside and out, kind and talented 🌸 the world needs more people like you

[ginaleong]

I used this recipe for a chili cookoff today and won! Thank you for the video and the very detailed recipe. I’d never made my own chili powder before. I’m going to have to make this again since I didn’t get to eat enough of it!

[Psysium]

I think I actually made that losing recipe last week, and my mom did not care for it. She actually ate toast for dinner instead 😂 this recipe looks like a hit and I can't wait to try it! Layering flavors is important and you do it well 😁

[debbiefaust]

Nisha, this is the best chili I’ve ever eaten, and I’m from Texas! The additions of red wine, cocoa powder, and soy sauce are brilliant! I’m so glad I found your channel. Thank you so much!

[Yvaia]

Listen, I got my first dutch oven yesterday and this popped up and I knew it would be the perfect recipe, so I spend some pound at bougie Wholefoods to get the proper peppers and make powder for the first time and everything and it was so worth it, and so fun! So incredibly delicious, I trust Nisha with my life lol

[itskylelucas]

Stop playing into my cravings with every freaking video, Nisha!! 😝

I really love the taste tests you’re doing with people, and comparing to other dishes. It’s really cool to see a variety of people rave over your amazing (superior) recipes!

[baljit]

Don't think I've ever taken a recipe so seriously. I am going away for a weekend with a vegetarian friend, so looked for a recipe that would suit us all. I think this may be the ticket. Had to source a lot of the dried chillies online here in the UK, but I'm sure it will be worth it. Thank you!!