How to Make Valencian Paella Like a Pro Chef!

How to make chicken paella at home? Well today, we are going to make an easy Valencian Paella! which traditionally has meat in it such as chicken and rabbit. it is a delicious and easy paella to make! Rice was first introduced to Spain centuries ago by the Moors as well as saffron when Al Andalus controlled the Iberian Peninsula.

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🛒MY KITCHEN EQUIPMENT:🛒
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Paella Valenciana for 2
- Olive oil
- 110g / 3.8oz of Bomba rice
- 1 chicken thigh
- 1 rabbit leg
- 180g / 6oz grated tomato
- 400ml / 13.5oz of stock
- 50g / 2oz green beans
- Lima beans (garrofón) for garnish
- pinch of saffron
- salt to taste
- 1 sprig of rosemary

Oven 200c/392f for 12 mins. check your oven to make sure it is at the right temp
200c in really 392f but most ovens can't just for this.
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Timeline:
00:00 - Intro and a bit of history
01:10 - ingredients for today
03:21 - Cooking begins!
05:12 - More tips.
09:49 - Ending!
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#howtomakechickenpaellaathome #authenticspanishpaellavalenciana

[ChefJamesMakinson]

*I hope you guys will enjoy this easy and delicious paella! be sure to check out my other videos, Subscribe and Like! as they help greatly! :)*

[WhatsCookingAtMomsKitchen]

This Chicken Paella isn't intimidating to make. Oh my, I already have lots of your recipe videos saved and this one included. This is simple to make with few ingredients and yet so delicious! Thanks a lot, Chef James! Stay safe and well!

[WineDinewithJeff]

James I just love this authentic Spanish paella recipe. Definitely very different from what everybody in the United States things paella should be. You always have the best chef tips so I always love to tune in and watch. Love the use of chicken and rabbit in this paella and great tip on using the specific rice and that important 3 to 1 ratio. I like how are you explain the difference between paella and risotto that was very important how you’re not continually stirring the paella. Fantastic recipe

[PFCFoodSecrets]

Watched full before commenting. This was really easy and tasty recipe for chicken paella. Thank you for sharing this video. Big like from ur frnd.

[SpokeSeadog]

Today my wife wanted paella for her birthday. Started on the stove and as the meat was getting finished, Idalia cut our power. So I finished it off on the grill (was using cast iron). Must say the result was delicious, thank you for a very easy to follow recipe which ended up being a complete hit.

[NomadettEats]

i dont see chicken paella often, so this was a good one for me. this looks super easy and appreciate all your tips, especially interesting that you can grate tomatoes with the cheese grater wonder why i never thought of it

[ТристанГилэм]

I just made this paella, It came out great! Thank you for this easy to follow and very delicious recipe! I had some fresh rosemary from the garden, very fragrant.

[martinsmith]

What an AWSOME looking paella man!! i will make this TODAY!!! i love how to explain the history and how to easily make this!

[Izyala]

Going to see my family in Valencia, was preparing myself to eat the best dish in the world by seeing you cooking one !

[editor]

My ex is half Spanish....from Valencia region. Her, and her mother's/family's recipe includes snails and a special Spanish colorante that comes in sachets. The colorante achieves the colour without too much saffron taste. And i advise covering the floor of the kitchen near the stove with newspapers.

[AlyenasKitchen]

Hi James! Thank you for the tips on adding hot stock and cooking the bomba rice! The green beans and chives on top look beautiful and those green beans are huge compared to what we get in the US. I LOVE your opening shots as you talk about the history of this dish. Great recipe and super video! 🌷🌼😊

[DavidMFChapman]

Hi James, we just returned from an amazing 2 weeks in Barcelona! I brought back a paella (pan), some bomba rice, and some saffron. Yesterday I made a paella for 2 based on watching your videos. I broke several “rules” but the result was better than I expected, and my wife complimented me. I even managed to get a soccarat without burning! I found the process tricky in that there’s a lot of judgement and vigilance required, but that’s not hard if you do a lot of cooking like I do. Thanks for your guidance!

[danielbarrett]

Great video, seems straightforward. My family will love this

[cookingsimplydelicious]

This is amazing homemade Paella - Since I have eaten the paella in Spain, each time I eat it here I always say not good Paella maybe because I tried it first in in Spain. Great tips and explanation James. This chicken Paella turns out really really good, I'll definitely give it a try at home. Thanks James

[MRHSD]

I always thought I didn't like paella from the restaurants I've ordered from in the US. Now that I see how it is supposed to be, I might try to make it at home. Thanks for showing me what it is supposed to be.

[LifeTogether]

This is great recipe chicken paella it's mouthwatering looks so good nice sharing

[whiskypedianyc]

This instruction couldn't be easier and clearer, thank you

[NashuKaKitchen]

20 LIKE ..DELICIOUS YUMMY RECIPE PREPRATATION & PRESENTATION VERY NICE LOOK VERY YUMM THANK FOR SHARING THIS ..KEEP IN TOUCH 👌❤👍🙂

[wendybirdy]

Wonderful!!! I did not know you could add chicken and rabbit to a paella! What a discovering! Very good!!!

[markaustin]

Now that's how cook!!!! Correct order of ingredients. Correct ingredients. Wish I could taste it