How to identify a real paella | José Andrés and Family in Spain | Streaming on Max

José and his daughters visit the world capital for paella, Valencia, where José teaches his daughters the ingredients that constitute traditional paella Valencia. Bomba rice, chicken, and rabbit are among the few ingredients involved. Can you guess what’s not? Watch José Andrés and Family in Spain, now streaming on Max.

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Follow Chef José Andrés:

[jesusmanuelquesada]

Magnífico, José Andrés, el mejor embajador de España, España 🇪🇦 os esperamos a todos 🇪🇦 😉

[lizabetx]

I love his passion. Only true foodies will understand.

[joseluisgarciaribes]

No entiendo casi nada de inglés, pero disfruto mucho con tus vídeos .gracias por enseñar nuestra paella .saludos desde valencia 🇪🇸

[gordonhamnett]

Still laughing!!! Thanks for the amusingly correct explanation!! Bottom line- I really enjoy the food I prepare in my paella pan and I really admire the wonderful work you do around the world Chef Andres!!👍

[pilarcaballero]

😍😍this video is so educational!! It was so needed José!!

[davidgarciacooke]

Paella means frying pan in valencian language. "Arrós en paella" is rice cooked in a frying pan.
"Paella valenciana" refers to the recipy to cook rice in a pan from Valencia (city not region). There's also "paella alicantina", la paella típica de Benidorm con espinacas y boquerones, etc. They are all "arròs en paella".
Near the coast we cook rice in paella with seafood and inland they cook it with meat, mainly chicken and rabbit. Never pork or beef!
Kind regards from Benidorm (Alicante).

[cesaravegah]

Lol, the guy is enthusiastic and loud as a toddler

[jesushernan]

Lo mejor un buen almuerzo Valenciano y una Paella bien hecha 🤤

[anaisan]

Bravo por esas cucharas de madera!!! Y es arroz en PAELLA ... ( del latin ...)

[marialuisavalerosamaro]

El siguiente lugar por fa Salamanca, Valladolid, Zamora, Castilla- León.

[anthonydauer]

Ah, that explains why the rice dishes I had while visiting Alicante, Cartagena, Palma de Majorca, and even Valencia (first time eating pael.. rice as part of a tour of the Lladró factory called their dishes paella. They had that dictionary. Thank you for the clarification. 😊

[CarlosGarcia-ekgy]

La pizza margarita fue la primera pizza que se hizo en Nápoles 1889 y es la pizza auténtica.
Por la misma regla de tres, una pizza de jamón y queso sería llamada “torta de pan con tomate, jamón y queso”.
No se le podría llamar pizza ya que lleva jamon.

Yo creo que habría que hacer como el menú de las pizzas:
Pizza pepperoni
Pizza Fiorentina
Pizza marinara
Pizza carbonara
Etc….
—————————
Paella Valenciana (original)
Paella de Marisco
Paella de verduras
Paella de conejo y caracoles.
Etc…..

Bueno hay lo dejo…. 🤔

[pardon]

What's the name of this restaurant?

[gregyohngy]

I have smoked turkey🦃 and saffron, so I know what to make for lunch today!😋

[ginesdepasamonte]

With all due respect, you suffer from the authenticity prejudice. Authentic is not letter of the law but, rather, spirit of the law

[Emy]

It's easy to fool a tourist. I would be fooled too, and I am Spanish, but born in USA.

[richinoable]

Rice with things is what you should make. The things around you. I'm dreaming on green chili paella with things.

[RiamsWorld]

The problem with calling other dishes "Arroz de pescados y mariscos" is that it is vague. You wouldn't be able to differentiate a saffron scented rice with tomato and soccarrat with seafood from say, Thai jasmine rice with fish and seafood.
It's like saying you had chicken and rice. Did you have it like the Halal Guys chicken and rice or Hainanese chicken rice or was it Thai sticky rice with grilled chicken?

If you're going to say it's not paella, at the very least, you should call it "Valencian seafood rice" or something to give some indicator.

[TheSilvercue]

I always tell people they are cooking Spanish inspired rice, not paella. I try to do it traditionally….BUT, I thought Pimenton, or paprika was one of the ingredients…and garlic.

[MattFisher]

From El país:

En sus orígenes, la paella llevaba rata de marjal

So let's go back to the real origin of paella and make it with this "water rat"

Un bocado delicioso!. [...] Las ratas de la marjal sólo comían arroz; eran plato de príncipe. No había más que verlas en el mercado de Sueca, desolladas, pendientes a docenas de sus largos rabos en las mesas de los carniceros. Las compraban los ricos; las poblaciones de la Ribera no comían otra cosa.