Paella, SIMPOL!

7 days before Christmas! ❤️ I’m sharing my most favorite recipe today. Alam niyo ba, bata pa lang ako palagi ko na tong sinusubukang lutuin then I came up to this very simpol recipe. Don’t be intimidated pag sinabing Paella, dahil simpol lang tong lutuin. Watch this!

Ingredients:

Set A
1/4 kg. chicken thigh
1 tablespoon lemon
Pepper, to taste

Set B
1/4 cup olive oil
4 cloves garlic
1/2 cup onion
1/2 red bell pepper
1/2 green bell pepper
1 teaspoon dried basil
1 teaspoon thyme
1 teaspoon rosemary
1 teaspoon turmeric or saffron
1/2 cup tomatoes
2 teaspoons sugar
2 cups Japanese rice
6 cups chicken stock
salt, to taste
fish sauce, to taste

Set C
1 cup clams
1 cup fresh shrimps
2 pieces squid
1/2 cup red bell pepper
1/2 cup green bell pepper
1/2 cup green peas

Set D
1 tablespoon parsley
1 piece lemon wedges

#SimpolKitchenSecrets

[IDO.INCURANCE]

The best 2 channel talk about paella here and dishes over the world channel

[mylenegarcia]

Thank you Chef Tatung! I just made this paella last night on Noche Buena. My family really love the taste! Akala ko mahirap gawin ang paella pero because of you, it made so SIMPOL! Thanks again!!!

[Hermapmedina]

Wow!! Congrats gawin q rin ito po Have a blessed happy new year thank you s vlog nyo po Godbless us all⭐️❤️😇🙏

[yoyo-vzkm]

Bagay tlaga unh Simpol sa Title . Hindi ako msyadong nagaalinlangan na gawin ung steps ngaun sa paella kc pina simple lng tlaga ung process and malinaw . Magaling ako magluto pero lagi akp nagaalinlangan itry gawin ung paella dti pero dhil sa video parang feeling ko magiging perfect na agad sa first try ko plng . Sna po lagi gnyan ung videos nyo na pina sisimple lng ung recipes na binibigyan din ng mas murang alternative na ingredients . Thanks o sa videos nyo

[alimama]

Cute nman ni Chef when he says Secret… it’s secret no more Chef… thank u for sharing…such a great teaching video…😍

[annd]

WOW! Can’t wait to try your recipe!!! Thanks Chef, ikaw na! Best wishes from Ann from Chicago 💖❄️

[DianaTNg-fmvg]

Hi Chef Tatung, we bought all 3 of your Cookbook, its good! We like it
Sana chef sa susunod na cookbook mo po, it will be more readable for all kung lakihan ang fonts ng letters, “malaki “ naman po yung white spaces un-used ng pages of the cookbook, pasensya na po as years goes by even young kids mataas na po grado ng salamin . it will be very enjoyable reading it kapag bigger fonts po. Thank you so much

[isaganimejia]

Congratulations Chef for winning the World Cuisines Week in Paris. I have been making paella for years and will try your recipe for Christmas! Thanks.

[estrellayanesa]

Sarap naman chef ...nakakagutom tuloy...thanks for sharing chef.

[LornaAguirreCustodio]

Wow congrats ang simpleng gawin at delicious pa magluluto din ako ng Paella mo Chef thank you so much❤

[ednamayerbite]

I'll try this paella soon, ang naluto ko pa lang sa recipe mo chef Simpol is yong Stem Fish recipe mo, Simpol nga, but very Tasty and simpol to prepare. THANK YOU SO MUCH.

[evasoriano]

sa new year po lulutuin ko po promise... 👏👏👏👏👏dami ko nang ginaya na recipe mo po... super sarap!!! SIMPOL!

[elenitatuazon]

Thanks for sharing Chef, napaka festive po ng inyong paella, just in time for holidays seasons, try to cook your version of your dish. God bless po at more power😊

[uuppsbq]

Chef because of you nagkaroon ako ng self confidence sa cooking.Dati takot ako magtry ng ibat ibang putahe dahil hndi ako nakakalasa masyado pero dahil me measurement ang ingredients mo gustong gusto ng mga anak ko ang mga niluluto ko.Thank you Chef T

[PinoyCookingTV]

Sarap nyan Chef, good for the coming holidays. Thanks for sharing Chef🙂

[edtardaguila]

noche buena is comingggg sarap to ihanda

[theresakho]

Maglluluto Ako Ng paella sa new year ala Simpol paella
Hmmmm yummy

[Quick-zhpv]

Galing mg explain well detailed. Bravo chef simpol😇

[thelmabuenaventura]

Thanks for sharing, a great recipes, Andito ako sa Spain, authentic pang Paella, pero yummy delicious, ang ating pinoy version nang Paella 🥘. Hindi ako nasasarapan dito, fine dining authentic Spain Paella, no delicioso.

[josephinekarr]

Thanks for sharing your Paella recipe. Luv it! It's the BEST!