Authentic Spanish paella, the traditional Valencian recipe

Recipe of the authentic Valencian paella. Amadeo Faus from his restaurant in Gandia shows us the traditional recipe of Valencian paella. The Spanish paella is native to the Valencian region. The Valencian paella has an official recipe but we must bear in mind that it admits variations, since the ingredients that were used in each month of the year are those given by nature in each season. It is a clear example of the Valencian Mediterranean cuisine. We hope you enjoy
#paellarecipe

[onemanmob]

I watch this video every time I make paella - always works out like a charm. I have learnt not to add all the water at once - I do it gradually, as the rice absorbs it and grows in volume.

[rubikitchengardening]

Wow amazing recipe 😋
Thanks for sharing 👍

[joeartgaviotachannel]

wow one of my favourite recipe, its nice to pair w/ coffee....

[willhoneywill]

I nailed it, in my airnbn in valencia!

[johnhuman]

**Comes here looking for paella recipe to make with chorizo**

“DO NOT USE CHORIZO”

**Uses chorizo**

[michelle]

This is such a lovely cooking I enjoyed watching 💯

[stephenbaldo-downs]

Great recipe, except the written ingredients at the end say to use cayenne pepper, this is an incorrect translation of pimenton. They mean to say paprika. Cayenne pepper is very spicy. Other than that, great recipe!

[diananovelo]

Maravillosas, buenisimas todas, gracias

[midwestgirl]

How can the beans be cooked in such a short amount of time?

[Ilovemomlife]

what size pan did he use for these ingredients?

[johngusdon]

no chorizo! well, traditional, but some of us like a little bit of spice.

[alinameeldia]

Pork rib? Are you sure? I am Valencian We don’t use pork meat

[farruca]

No Chorizo, No Shrimp, … 🥴🥴 useless 👎⛔️