Zero Waste Cauliflower #Shorts

Reducing food waste doesn’t have to be a chore. It can be fun, easy, and delicious!

Nathan shows us how he uses every single part of the cauliflower, creating creamy purée, meaty steaks, and crispy leaves. You can easily mix and match these components into other meals!

How do you use veggie scraps in your cooking instead of throwing them away?

Ingredients:
1 whole organic cauliflower
1 tbsp ground coriander
1 tsp chili powder
2 tbsp olive oil
½ red onion or 1 small
2 tbsp truffle oil
Salt and pepper, to taste

#ZeroWaste #Cauliflower #VeganRecipe

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[injunsun]

Of course. The leaves are basically just cabbage, and the stems work well, finely minced, as a meat analogue, or an extender in faux meat burgers.

[Marella]

I've been wasting the leaves all this time. No more!! Thank you! 😄