Zero waste stock powder #shorts

This is the perfect way to avoid wasting your spoiled vegetables to make your own stock powder which will last for many months in a sealed jar. The cool thing about making this is that you could add any sort of vegetables, stems, leaves etc.

You can also do this with the left over pulp of juiced vegetables.

NOTE: The vegetables are not “spoiled” but have a few parts decaying which is at this stage that people consider not edible.

STOCK POWDER RECIPE:

4-5 x Carrots
4 x Celery Stems
4-5 x Onions
1 x Garlic Bulb
2 x Leeks
300g mushrooms
Ginger
Parsley
Rosemary
Thyme

BEETS STOCK POWDER RECIPE:

3-4 x beets including leaves
1 x onion
1 x leek
3 x spring onions
3 x celery stems (I used some from the garden)
Lightly salted

SPICY STOCK POWDER:

4 x Carrots
3 x Celery Stems
4-5 x Onions
1 x Garlic Bulb
2 x Leeks
3-4 x mild chillies

TIP: If you have a dehydrator it’s quick and energy efficient or alternatively you could use your oven at the lowest setting.

--NEW VIDEO OUT EVERY DAY--

MORE ON MY NEW WEBSITE:

MY NEW BOOK:

NEW SUSTAINABLE GARDEN KIT:

SUPPORT MY WORK:

SOCIAL MEDIA:

CHANNEL MENTIONED IN THIS VIDEO:
→

Copyright @ Spicymoustache 2020. Any reproduction or illegal distribution of the content in any form will result in immediate action against the person concerned.

[QuantumTap]

I feel like if I throw away food this man will break into home and give me a reassuring pep talk

[Micsmit_]

Keep in mind that you really shouldn't do this if mould has started to form on the veggies. Once the mould becomes visible it's mycelium has already spread through the entire veggie.

[hawks]

I used to make regular stock with veggie scaps but now I actually prefer the powder normally. More uses that way

[FootballtalkwithJake]

To everyone out their make sure you add salt to this so it doesn't grow mold. If it's already moldy don't use it at all its already spread through the entire fruit or vegetable even if it's just a tiny bit.

[ajbarbasa]

Bro has the biggest heart in re using stuff

[xoticpower]

This man made it clear that
Never judge a book by it's cover.

[chrissant]

This is so inspiring!... Your tattoos and ways to make use of scraps remind me so much of when I practiced tattoos on orange peels. I would let them dry out and then either hang them up as my art pieces or use them as little containers for my jewelry 😊

[soniatriana]

Wow!!! It never occurred to me to do Stock Powder!!! Just brilliant!!!👍🏻👏🏻

[Kazanova-knight]

This guy is coming up with more and more ideas as we speak

[oninomarugoku]

I can totally recommend his tips, I already tryed several and even though it might not seem so special it's true kitchen magic.

[carolyncoe]

So many awesome ideas! Thanks so much!

[oriana___]

And you make the beets into teas. Just cut them small and dry them. They taste good

[Shuang_Shuang]

I never got why people peel root vegetables 😢 The skin on potatoes and carrots is so good!

[leoli]

Looks really good. Would like to have a few of these jars at home for cooking

[ruthwalton]

I have made red pepper powder for ever, it is wonderful just sprinkled on everything . Now I have to do beetroot and mixed stock powder

[terichi]

Whats the brand of your dehydrator sir?

❤❤❤

[alien_couple]

Suggestion :-
Please mention name of products that u r using/adding

[its_just_seb]

"spoiled vegetables" shows perfectly good vegetables you can still eat

[krazyabtmusic]

Love your videos! Would you be able to give some tips on how to grow herbs and veggie indoors? I have started growing some of my own foods, but I am running into trouble with space in my small apartment. Thank you!

[genhisonkipgen]

When i first saw this gentleman, i thought he be some gangster or like that with his body tatoos and all.
But turns out he's something else. Keep it up mate