HOW TO MAKE CABBAGE AND PORK MISO SOUP

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Learn how to make Cabbage and Pork Miso Soup.

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  1. TOKYO KITCHEN
  2. Japanese food
  3. Japanese cuisine
  4. how to cook japanese food
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Комментарии
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Thank you! I've always struggled to find a balance when I make Japanese dishes. This was perfect - between the miso and the dashi, the sweetness from the cabbage and the richness from the pork belly.

joycoben
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The soup looks delicious. Thanks for sharing!

M.G.-yfgl
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Your recipes are always delicious and use everyday ingredients that i can easily find . Thank you for sharing your recipes with us. I look forward to more delicious recipes 😋 😊

Shadows_Desire
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Thank you- for a tasty recipe especially the recommendations of main, sides and how to do a menu.

marypoppins
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Taste good, thanks for the recipe ☺️👍🙏🙏🙏🙏

normantornito
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I want to eat this immediately if not sooner! Thank you for the recipe.

leefrankel
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fortunately I've got some hondashi and miso. gotta try it tomorrow! thx!

drdweeb
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Looks wonderful. What kind of cabbage is used in Japan for this kind of soup?

nickcody
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Looks delicious. Do you know what" pork rib slices" would be called in the US? Or a substitute? Thank you.

barbaramoy
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She said pork ribs used for this soup but that doesn’t looks like pork ribs it’s more like pork belly?🧐

jjchow
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Nice soup but I think, at least for me, 4tbs of miso is too much. Too salty.

pschreiber
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