Fried Cabbage and Onions - Southern Fried Cabbage Recipe - Healthier Version

The Wolfe Pit makes Fried Cabbage and Onions....this is a healthier version.

[dontrelljanuary]

This is how a recipe is supposed to be. Chill, quick and informative.

[catherinetomoney]

Thank you for this wonderful recipe!!! I actually saw and tried this year's ago, but I thought it was time I said thank you. Ever since I first tried it, this the only way I make my cabbage now. To those of you who haven't tried it, give it a try. You won't be disappointed!!! You really won't.

[yolandajohnson]

Out of all the cabbage videos that I saw, I like the way you cooked yours.

[nancywalker]

WOW!!!! My digestive system loves cabbage but my taste buds not so much.I have tried many recipes and still not liked cabbage UNTIL NOW!! I love that the natural sweetness of the cabbage is not hidden under the taste of pork and salt. The slightly crunchy texture is great!!!

[dmatters]

I've made this three times in the last month or so and it's great. Added a little cayenne pepper the last time and some soy sauce - so good! Thanks for a recipe that is going to be a part of my regular rotation.

[friedajohnson]

I tried the fried cabbage. Delicious! I added a little organic apple cider vinegar, not enough to change the taste and it was really good. My family loved it. Thanks for the recipe.

[GINGERGARY]

I just finished cooking this, I m now eating the cabbage it's really great. I had faith in you because I never piled a frying pan that high before and it worked just like you showed. Thanks for giving me a new favorite..

[shesgeezy]

OMG. I just made this cabbage using this recipe and it is absolutely delicious! I added turkey sausage to it that I prepared separately then added to the cabbage 😋

[DIANNETODDBEAUTY]

I recently tried this recipe and it turned out great and my family loved it. This Guy needs his own cooking Please keep up the great work!!

[jerib]

There’s a cabbage in my refrigerator with this recipes name on it.

[veggieeater]

I've never been good at making cabbage, but I did what you suggested and this is the most decent cabbage I've ever made. It's so simple as well. Thank you for sharing.

[rcgeraghty]

We Irish eat lots of cabbage, bacon and spuds. We are used to eating boiled cabbage, but not all if us tried FRIED cabbage. I will definitely try fried cabbage.

[StephGrobler]

Ever since I saw this recipe and discovered Southern fried cabbage a few years ago I've been fryin it up everytime I have cabbage

[theresawesly]

Thanks for sharing this recipe I tried it and it was delicious

[Ninsuna]

Just made this. Delicious! I'm vegetarian so I substituted vegetable bouillon paste for the chicken base ... yum! Thank you!

[ThePenngates]

I just came across your recipe today and since I had a head of cabbage on hand, I made the dish. Big YUM! I'll definitely be making this again, so thank you for posting the recipe, even though it took me few years to find it.

[BallisticBBQ]

Cabbage is one of those things that I hated as a kid and now I can't get enough!  Great job Larry! 

[roncooke]

We always have our home grown cabbage with beef, as my greenhouse tomatoes finish in October i follow on with Spring cabbage, I put a good batch in the freezer and they last us most of the year, On the menu with beef today. Thanks for the video.

[urfan]

Thanks for recipe.I tried it. It goes very well with some light garlic yogurt.

[darksideofken]

After so many years I'm making it now, so good, thanks !