The Most Famous Cabbage Recipe in China!

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[irian]

Pork (especially bacon!) and cabbage are a match made in heaven!

[tommontreal]

Balsamic vinegar can replace the Chinese black vinegar.
Tasty recipe. Make sure to open the bedroom window before falling asleep 🙈

[beteljuice]

I love how cultures have overlap. Soul food has a similar thing It's called smothered cabbage instead of the soy there's an emphasis on black pepper for flavoring You add garlic and you add chilies salt pepper you wilt the cabbage a little bit then you bring up the heat to get a good color on it.

[charitysheppard]

This is very similar to my Romanian mom's wilted lettuce recipe. It is so interesting how good food carries across borders and languages.

[Ookamikage]

YOU WON ME AT BACON SLICES also seriously, thank you for sharing your recipes. I enjoy learning from you and cooking what you share ❤️

[MissSimone]

Very similar to how my mom taught me to cook cabbage. Except we use bacon, onion, bell pepper. Salt, vinegar, tiny bit of sugar to cut the acidity, garlic powder and hot sauce (I like Tabasco). Gotta cook it down till its wilted. I add freshly cracked black pepper at the very end of cooking too.

[eunji_teahouse]

This is one of my favorite ways to eat cabbage! I usually skip out on the bacon but the crunchy salty vinegar-y goodness is addictive🤤

[ReneesatItAgain]

Love the Wok whip out!! I'll be trying this!! Cabbage eater here!!

[R_L_A_G]

I know why, it's actually delicious, the thing is. My family sautes cabbage and bacon, we dad onion for flavor. This is very traditional for my family, we are not Asian but wherever it came from might have been a Chinese immigrant. Is still delicious and when you cook cabbage like that it's nice and spicy. 💕

[sugaring]

FINALLY!
I LOVE soup and I LOVE ingredients/flavoring in Asian cuisine. Please keep posting beautiful friend!🙏

[HanamaruCH]

My mom taught me this years ago and said her coworker taught her this. Her version doesn't have meat, just garlic, white onions, soysauce, a bit of sugar and elbow grease. It so good on fresh steamed rice as is or a side dish!

Gonna try this now with this recipe.

[DianeSturlinXX]

Well I have to commend you you did a great job. This is exactly how I've been preparing fried cabbage for 60 years!
PS... I'm an old lady from Jackson Wyoming. Probably got Chinese in my blood somewhere.. huh! 🤗

[Blove]

All of your recipes are sooo good!!!! I have to use less salt but they are still so great tasting!!! Thanks for all you bring to youtube!!!

[shellyjay]

❤️🤗💖 I just found you less than an hour ago, my first video was your Egg Drop Soup, yum! I subscribed immediately, I am so excited to watch your cooking! I am a college graduate of Culinary Arts, (USA) I love food, but I feel disappointed my International cooking in college was 2 weeks and so random:(! Thank you so much for teaching all of us your wonderful techniques and cooking! This looks so delicious, I am so impressed!😀👍💕You do a great job! I wish I could try it!

[Joe_Montfort]

It’s easy to see why this is the most famous. Looks delicious! Now I’m headed to the grocery store for cabbage…

[carolsze]

I can eat this all day long. The black vinegar is a must with this simple dish! Never tried with bacon. Looks yummy.

[kaytarose]

I just made this and it’s SO delicious. My family loved it. The cabbage is absolutely the star of the show. I will definitely make this again. Thank you so much!

[She_Tried_It]

🥰 I LOVE Mindy! 😍 And I have been using my wok and doing her recipes. I make noodles all the time. I want to try the moon cakes. And I WILL be making this!!! You had me at bacon!

[beatrixjones]

Always excited to see a new post by this channel! I just ordered a wok because of you!

[MouthyMama]

This sounds like it would be AMAZING on a crisp, chilly Autumn night. Definitely sounds like my new comfort food! Thank you for sharing 😁