Sautéed Cabbage Recipe | Easy Cabbage Recipe! #cabbage #shorts

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Sautéed Cabbage Recipe! Looking for an easy, cabbage recipe? Look no further than this 15-minute sautéed cabbage! Flavored simply with red pepper flakes, coriander, garlic, and lime, sautéed cabbage is tender, and slightly caramelized. This recipe will turn sautéed cabbage into your new favorite side!

#cabbage #cabbagerecipe #sauteedcabbage

Recipe:
▢ 1 small green cabbage, about 2 pounds
▢ 3 tablespoons extra virgin olive oil
▢ 1 small yellow onion, halved and thinly sliced
▢ 2 to 3 large garlic cloves, minced
▢ Kosher salt
▢ 1 teaspoon red pepper flakes or Aleppo pepper
▢ ½ teaspoon coriander
▢ Juice of 1 lime

Feta Dressing:
▢ ½ cup plain Greek yogurt
▢ 6 ounces feta cheese
▢ Juice of 1 lemon
▢ 3 tablespoons Extra virgin olive oil
▢ 1 clove garlic, grated
▢ Water, up to ½ cup

1. Remove any wilting outer leaves of the cabbage. Cut the cabbage into two halves through the core, then cut each half down the middle (you should end up with 4 wedges).
Rinse the wedges under cold water and give them a good shake. Pat dry using paper towels.
2. Using a sharp knife, remove the core by cutting into it at an angle where the stems and leaves meet. Shred the cabbage wedges thinly (you can also throw them in the food processor or use a mandoline slicer). If the cabbage seems wet, pat it again with some paper towels.
3. Heat a cast iron skillet over medium-high heat and add about 3 to 4 tablespoons of extra virgin olive oil. When the oil is just shimmering, add the cabbage, onions, and garlic (it will look like you have a lot in the pan, but it will cook down quickly enough). Season with a good pinch of kosher salt, red pepper flakes (or Aleppo pepper, which is not as hot, but offers a subtle sweetness and a little bit of heat), and coriander.
4. Cook the cabbage, tossing occasionally, until it has fully softened and caramelized in some parts (the cabbage should collapse and shrink quite a bit).
5. Finish with the lime juice and serve!
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Don't throw away the cabbage delicious. Eat it.... great snack ❤❤❤.

debbiechaney
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Feta dressing!? 🤯 That certainly got my attention! I can't wait to try this!!

AmyO-qksi
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Yes, feta dressing definitely got my attention Too. I already love cabbage, good recipes. So simple ❤

michelleloveday
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I hope a veggie cookbook is coming with all these good recipes. Your recipes have been helpful to this diebetic during lent.

francesgiblin
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I've had sauteed cabbage & onions with Kilbasa sausage which is yummy. But next time, I'll try THIS version -- looks deeelish.

KonnieHua
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The core baked in oven is sweet. The best

Angrymobs
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I have to admit, this is an excellent recipe and it's easy! God bless!

neonelishuax
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Not only are the cabbage cores tasty, but my dogs love crunching on them as a healthy snack. 😃

janeirvine
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Soooo good! And so simple! Thank you!!!

kittyjedra
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Just made! Yummmm!! Could eat the entire pan!❤❤❤

donnamarsh
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You had me once you squeeze that lemon. I’m making it right now. Lol

lovemesweetxox
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This is the way I have made my for years. Delicious 😋

ruthworman
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Make an omelette with the cabbage delicious!!!!

Angrymobs
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Mmmmm delicious, I’m making that, awesome

jacobbell
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Beautiful woman, cabbage has been keeping her healthy

mariewhiting
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Is this on the website or in the book? I need to see it written for the measurements. 😅

Missy-
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Was it Feta dressing or add a dressing?

HolysticMa
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I have a friend who has chickens. I save all my veggie and food scraps for two weeks. I give her the scraps to feed her chickens and once in awhile I’ll get a dozen eggs. Win win

Shineonfriends
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How long roughly to fry the cabbage please??

shirleystein
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I always saute cabbage, I wouldn't dream of boiling it 😬 I normally saute an onion and garlic along with it, and some herbs for extra flavour. Cumin and/or coriander (plus smoked paprika) woukd be amazing too.

marathorne
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