Kitchen tips with Andy 🎶

Invest in a decent set of scales. its a game changer.

#shorts #cooking #tips

[salahudeeniqbal]

The chance to say “grams over grans” was right there!

[TravelingSag]

I use a scale to portion out most foods. Keeps me accountable.

[victoriab.]

Kitchen tips with Andy 🎶💖🎶
Still loving it! 😄

[rosson]

There’s a guy near me who has a super accurate set of scales. They’re really small but he is obviously skilled enough to bake as there was some flour residue left on them.

[sarahdavis]

I'm sitting here eating the "pumpkin" soup with pine nuts in brown butter that you taught me. I'm in Spain. It's August. 😄 But, I'm moving to Germany next month, so I'm testing out some winter recipes to keep me heartened. Thanks!

[rc]

And especially if you track macros. Because 1.5 cups of can vary wildly based on how fine you chop.

[philip.]

Every time I see a recipe with cups teaspoons tablespoons I immediately close it.

[ryleshih]

The singing always makes me happy and always makes me smile a litle

[matth]

Nan just peered over glasses at you Andy😅

[KomodoSoup]

Kitchen tips with Andy 😂
Brilliant idea 🎉

Andy's here with kitchen tips
Tricks and hacks for all your whips
From chopping fast to sauces grand
Let's learn together, hand in hand

[matt]

the basics make such a difference! eg salted butter/vs unsalted and then they never talk about which one in the whole cookbook!

[jonathanmcculley]

Measuring all my baking ingredients by grams has been a great help with keeping everything consistent. And it helps with calorie and macro counting as well.

[adamcarlson]

I haven't seen one of these yet that I don't already have or do, but it's still nice to see newbies getting this advice in a nice neat, no nonsense package.

[viv]

It should be legally required to give the amount in grams in a recipe when baking

[TheCrimsonVd]

Grams are good for accuracy and overall better product. Imperial measurements are just an easier less work heavy way of measuring things.

[kaywhygg]

Andy i hope u can answer this for me!!!
Theres an italian lady who. Cooks on YT shorts and she made a “rustic bread loaf” she said that the recipe is just a guide and the real test is the way the dough feels she added the said amount but it was dry so she added a little water twice more to get the consistency she needed.


That goes against all i know abt baking and that is cooking is throwing ingredients together how u like it and baking is science.

Im making a focaccia soon and will do it by grams and MLs

What do u think about that?

Also any focaccia recipes?!??!?!

[archanakumaridasgupta]

I can see how passionate he is about food & cooking. A good set of cutlery & kitchen equipment, oh yes! ❤

[Ammmmmm]

Honestly the most simple yet impactful tip!

[rgran]

Thanks For the tips Chef Andy! You inspire me to make delicious meals for my wife every day! 🫡

[hide-and-seek]

True btw, cause measure spoon can be different size sometimes depend on the brand