Kitchen tips with Andy 🤝

[pixelrancher]

Things that grow under the ground are usually very dense so if they're started in cold water, the water slowly heats up and slowly heats up the dense vegetable at the same time. If you start dense vegetables in hot water, the outside portion of the veg will overcook by the time the centre of the veg is cooked properly.

The opposite holds true for things that grow above the ground. They are usually less dense so they only need to be flash-heated in hot water to cook to the desired doneness. If you started them in cold water, much of the flavour would leach out by the time the veg comes to temp - and be mushy.

Salt is for flavour.

[historyboff]

Holy s***! That’s some good advice, thanks Andy 👌🏻👌🏻

[kaylamcknight]

Thank you Andy. I truly did not know this and I'm glad to know it now.

[CodeDusq]

Even veggies are picky about baths. Cold for underground and hot for above. They’re such divas.

[August]

I’m watching this ten more times to help ensure I continue to hear Andy sing in the future.

[TheMultiMom]

Huh… I never knew that. 41 years in, and I’m still amazed how you learn something new every day

[thisguy]

Calling it now:

Kitchen Tips with Andy - Jingle of the Year Award 2024.

[nazam]

Yes, yes and yes! 😅 I love it, I hope it's here to stay. And ALWAYS sing the theme song into the knife 😂😂

[andrewstraney]

This is the greatest type I’ve gotten on YouTube! Awesome stuff Andy

[IccedEarthh]

Hey Andy, thanks for the tips! Could you please make one explaining where to position an oven tray depending on what you are cooking, cause many recipes don't exactly say how high or low to place something when cooking with the oven! Thanks again.

[RJ-iyes]

Andy, every time I follow your tips, I sing “kitchen tips with Andy”. Catchy ❤❤❤❤❤

[JasonAuger-gsve]

Kitchen tips with andy needs to be a daily short lol, record yourself doing that jingle as an intro

[JRand-qybo]

You make some of the best cooking videos, as you’re incredibly knowledgeable. If I were to ever in the area I’d love to learn more from you….sadly I’m half way across the world
Keep on teaching people how to make great food Chef Andy!

[heliosvalladares]

Yes I love it catchy kitchen tips with Andy 😂😂😂 love ya ur the best

[anothercook]

This is actually so helpful!!
I'm always asking myself if it goes in when the water is boiling or cold. Thanks Champion.

[MayDay]

“Kitchen Tips w/Andy” eh? So original, haha. Would love to hear more, especially your singy song!😂😁🎤

[Longfordmuse]

Thanks for that simple explanation and settling many kitchen arguments 😂

[janinhacker]

You should sing more often. 🎵
And show us more kitchen tips, please.

[BLTkitchen]

YESSS the jingle! Also, A+ tips. I once had a chef tell me to salt my water like the sea. Feels like a crime and tastes so good it must be.

[jannettaktibbs]

I LOVE the kitchen tips. More please!! I knew all of these, but I love them anyway. ❤ Thank you Andy. 😊