5 Hot Dogs From Basic To Gourmet - Level Up Your Party Food

You don’t have to travel to a big city to find a small cart that sells delicious hot dogs. Here are 5 world class hot dogs that any home kitchen is equipped for, plus Australia’s iconic version of a hotdog that might blow your mind more than any other.

And remember, you can now listen to my video in Spanish. Simply select the Spanish audio option in the settings while watching.

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Timestamps:
00:00 Intro
01:20 The Classic
02:26 Cheese Dog
04:04 Chicago Dog
05:51 Korean Corn Dog
06:29 Potato Dog
08:21 Chilli Dog

Director, Chef and Host: Andy
Videographer, Editor: Mitch Henderson
Production Manager: Dazz Braeckmans
Editor: Caleb Dawkins

[springera]

Next time I eat a hot dog on white bread because I don’t have any buns I’m going to tell people I’m eating it Australian style.

[Zanie]

In South Africa, we love our Boerewors Roll (coarsely minced beef and spices (coriander seed, black pepper, nutmeg and allspice) packaged in a sausage casing). We "braai" this wors over a wood flame and put it on a bun with some fried onion and then, the sauce . . . tomato relish made from fresh tomatoes, thinly sliced onion, fresh dill, and some rosemary. A South African favourite!!

[Somerandom]

The bunnings snag is so good, not just because it's good, but because it's always eaten while you're in the middle of errands, usually in the middle of a project and busy and it just hits the spot while you duck in to buy some bits and bobs.

[MilliJewell]

Texan here. You were really close with the chili dog (of course no beans!)

But you're missing a critical ingredient! Finely shredded, extra-sharp Cheddar cheese!

To paraphrase my granny's feelings about apple pie, a chili dog without cheese is like a kiss without a squeeze!

[davidcoleman]

The top cut is New England style. Great for thin dogs and lobster. The side slice is for regular dogs and sausages. I’m from upstate NY.

[JuiceGuy]

The ballpark dog is sometimes served in the Midwest with a mild brown mustard known simply as "ballpark" or "stadium" mustard. Very common where I grew up in Cleveland. I've eaten no less than 500 ball park mustard and diced raw onion only hot dogs in my life and everyone was better than the one before it. Worth a taste test!

[KamPatterson]

Here in LA street vendors wrap the dog in bacon, stack them high as they are cooked, and grill peppers and onions in the bacon/hot dog grease… it’s a vision of the divine when drunkenly devoured

[denisharis]

Alton Brown was my favorite chef that got me interested in culinary school. You are now my favorite chef to cook cool, new, interesting meals.

[mylesnmore]

I ate these "bunning snag" in NZ all the time when i lived there, SO GOOD! Love it. I recently had on a trip to Melbourne ( at a cherry farm) and it was so good, I had to order another for my wife. Best part, it was all FREE!?!? Being from Chicago, you did our dog big justice! Thanks mate

[Samuel-H]

Chicago dog is perfection. It seems overkill with how many toppings there are but once you have one you realize how important each ingredient is✌🏽

[watchthewayitfits]

Much love from Chicago - I do think the 'Chicago Dog' is the pinnacle of hot dog prep, so the affirmation resonates - cheers

[sbrosier]

My favorite is the Chicago style hot dog - Vienna Beef in a poppy seed bun, yellow mustard, neon-green sweet pickle relish, diced white onion, tomato slices, a dill pickle spear, pickled sport peppers and celery salt

[Blandco]

I love the basic one! It's always loved hot dogs with onions growing up and I am happy to find out it's the standard in Australia.

[fernbrisot]

Check out the Sonoron dog, wrapped in bacon, grilled and topped with anything you might add to nachos... beans, onions, tomato, pico de gallo, avocado or guac, crema, etc. A classic here in Arizona. But nothing beats a snag on a piece of bread. When I was a kid, there was no Bunnings and we got our fix at sausage sizzles at school or church fetes. Back then it was a slice of fresh white bread, a sausage cooked on a BBQ, often half burnt, and sauce (ketchup). Many mouths were burned, but it was part of growing up Aussie. Sadly, I haven't been back to try the Bunnings sausage, but hopefully, one day.

[hhwelsh]

You simply elevated those Chicago Hot Dogs. kudos, my favorite chef Andy! Go underground in the loop to have the best!!!

[TheAustralianMade]

The Bunnings snag is so good because it's nostalgia. It always reminds of me going to Bunnings with my Dad on a weekend when I was a kid,

[Philosjutsu]

Chicago dog is my preferred to. The textures of the veggies compliments the soft bun, the tender sausage/hot dog, and even the snap. Crunchy, salty, savory, a little sweet. It's also a hearty meal on it's own and makes you feel like you're eating something slightly healthier than just ketchup and dog and bun.

[ThyAsianMan]

Chicago hot dog is incredible. Glad you tried it out and liked it.

[dankaczor]

Yes you can slice the buns both ways (top or side) but there are actual buns that are pre-sliced that a lot of people opt for.

[That_One_Gaming_Guy]

The Bunnings Snag looks good! Honestly, it captures the simplicity of what a Hot Dog-type meal should be like. Nothing fancy, just go for it.