The SOFTEST NO-Knead - NO-Mixer GLAZED DONUTS | Yeast Donuts Better than Krispy Kreme

The Softest Glazed Donuts Recipe - Easy No knead Donuts Recipe

No Knead Glazed Donuts printable recipe:

Glazed Donuts Recipe:

- 3 tbsp (40g) Butter
- 1/2 cup (120g) Milk
- 1 Egg
- 1/2 tsp Salt
- 3 tbsp (45g) Sugar
- 1 tsp Yeast ( DON'T add it on top of the salt)
- 2 cups All Purpose Flour ( 280g)

Donut Glaze:

- 2 cups (240g) Powdered Sugar
- 5 tbsp (75g) Butter
- 3 tbsp Milk
- 1 tsp Vanilla

Copyright © 2023 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.

Chapters:
00:00 Intro
00:35 Cookbook look inside!
01:18 Make the Donut Dough
03:12 Shape the Donut Dough and refrigerate
04:12 Make the donuts
06:12 Fry the Donuts
07:00 Make the Glaze and glaze the donuts

[lilydrayton]

That look inside for the book was too funny! Emma, you won't believe this. I just called my mom to say I was going to pre-order the book, and my mom said - STOP! Turns out my grandma just pre-ordered 3 copies!! One for her, one for my mom and one for me! She's really looking forward to us doing some baking together when the book arrives! I'm so excited. You have no idea how long I've been waiting for a cookbook from you!

[melindat.]

As soon as she said pre-order now, I stopped the video and did just that. Emma, I've made so many recipes of yours I just had to get this book. I dont really buy cookbooks because you can get ANY recipe online but I just had to get yours. All of your recipes I've made have been amazing and easy. We all appreciate your recipes!

[elizabethwilliams]

Just based on the consistency of the recipes on this channel I feel like this book will be worth the money. Followed her for a while and this channel is great and she loves what she's doing and she's good at it! You sold me Emma! Thanks for taking the time to put together a book!

[AkenoFrost]

Just made these donuts today! They are perfect! My family loves them! I made with this recipe: glaze (as shown) jelly donuts and powdered donut holes. Can't wait to get the ❤❤❤

[ahlamalhussani]

made it yesterday using instant yeast. it was the easiest، fluffiest and the most delicious doughnuts recipe I've ever made. personally next time I'll use less sugar in the dough since I'm coating it with something sweet anyway. thank you for sharing this great recipe، the whole family loved it.

[morganorange]

She has the cutest personality, the cutest voice, and all of her recipes are so simple and delicious from what I’ve tried. Thank you.

[SauceStache]

This is HUGE!!!! Congratulations EMMA!!! The book is going to be amazing and I can not wait to get mine!!!! The recipes look amazing

[DeanFlanagan-gjcv]

Emma Is the best Chef ever her recipes are so easy and tasty Love u Emma And Congratulations on ur cookbook

[ClickPulse]

Congrats on your cookbook Emma!! I've pre-ordered mine already! But just so you know I would also pre-order the first one you showed if I could! 😂😂 I'm so excited about this!! 😉😊

[schale]

Pre-ordered the book right away! It's a must have. I love your recipes and now I'll have them in a more convenient format. Very much looking forward to it and just in time for baking season <3

[froggyq]

Omg OMG Emma i made these and THEY TURNED OUT SOOO GOOD.
I mean there’s plenty of recipes i have tried honestly even the ones with severe kneeding. But i never got these kinda light airy and soft doughnuts as the one you taught us.
You are indeed the best teacher and a baker out there. Just made our lives so easy. The truth is that the texture of the doughnuts were so light it felt like i used Bread Flour. But i used AP flour as usual.

[ryanmackenzie]

OMG Emma! These donuts are gorgeous!
Also congratulations on your new cookbook! I hope to pick one up soon!

[remarkable]

LMAO @ you showing the empty cookbook! That was hilarious! The real cookbooks incredible - I've pre-ordered a copy! Also, that no-knead technique for the donuts is amazing - so easy for those of us without a stand mixer.

[lowcarbeverything]

This is a great recipe! I made mine with low-carb flour and sugar substitute and they turned out delicious!

[Hatbox]

They do look good. I saw an earlier vid where a tremendous amount of kneading was required. Too much. But, the doughnuts looked really good. Being able to achieve that goodness without all that kneading (including 25 minutes of slamming dough onto table top) would be heaven sent.

[onlymia]

Not gonna lie, I've always side eyed any dough that looks like that 😭, but you make it look so easy, it's a must try, once again I'm so damn happy for you and excited for your cookbook!!! 😘🎉

[NoMoodCooking]

These donuts are a weekend breakfast game-changer! I followed your recipe, and the results were fantastic. The video made it easy to understand each step, and the donuts tasted just as good as they looked on screen. My family is already asking when I'll be making them again!

[johnlinks]

Pre-ordered my copy of the BOOK! Cannot wait! As always, amazing Miss Emma! Love you and donuts 🥰

[yasmineroquet]

Congratulations on your new books! Your recipes are some of my favorites.

And donuts are absolutely delicious 🤤

[sylviaastorga]

I love your voice & instructions. I love your recipes of course! Felicidades on your new cookbook!! 🌺