5 Minute Chipotle Chicken Burrito Bowl

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NEW ready-made side dish essentials make it easy to mix and match and customize your meals like a pro chef. Make your own combos or give this one a shot.

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Directions
1. Sauté chicken and fajita vegetables in olive oil for approximately 1-2 minutes. 
2. Add Spanish Rice and mix well. Continue to cook for an additional 30 seconds – 1 minute. Stir often. 
3. Turn off heat and add chipotle mayo. Stir until all ingredients are well combined. 
4. Portion desired amount into a bowl or plate. 
5. Top with desired toppings. 

499 CAL | 33 PROTEIN | 31 CARB | 27 FAT 
Makes 2 Servings

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