How to make Perfect HASH BROWNS at home

This hash brown recipe is easy to make, It's crispy and delicious just like one you bought from fast food and stores. They consist of a combination of grated potatoes, onion powder, garlic, salt, pepper, all purpose flour, and cheddar cheese.

Of course, you can alter the ingredients according to your liking. Any type of potato can be used, as well.

All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.

Short Intro Clip: Guitar Logo

LICENSE CERTIFICATE : Envato Marketplace Item
==============================================

This document certifies the purchase of:
ONE REGULAR LICENSE
as defined in the standard terms and conditions on the Envato Marketplaces.

Licensor's Author Username: Pavel_Nest
Licensee: David Hood -- Cook n' Share

For the item: Guitar Logo

Item ID: 4301501

Item Purchase Code: 5bb4a191-3ed7-4623-8dc6-cf9b170dda89

Purchase Date: 2013-10-02 08:54:49 UTC

Envato Pty. Ltd. (ABN 11 119 159 741)
PO Box 21177, Little Lonsdale Street, VIC 8011, Australia

[kanromusic]

cooking: 10/10
ingredients: 10/10
editing: 10/10
Jokes:

[ayeshajamal]

Ingredients
2 large potato’s
1/2 tsp Onion powder
Salt & pepper
1/2 tsp Garlic powder
2 tbsp All purpose flour
1/4 cup Grated cheddar cheese

Method
Grate potato’s using a box grater. Slip potato’s into a bowl of cold water and mix to get rid of starch. Place potato’s into a bowl lined with a cloth to dry. Add oil to a pan on medium high heat and fry for 4-5 mins. Let potato’s cool and add spices. Then add all purpose flour and cheddar cheese; mix until combined.
Preheat some oil over medium high heat. Mould your mixture into a hash brown shape and place into preheated frying pan. Flip over once golden brown. Once they are golden brown from both sides, remove from heat and place on a paper towel to soak up excess oil. All done!

Thought I’d type out the recipe for anyone cooking in real time :) thank you to the creator for this amazing recipe!

[EnimaMoe]

Thanks, as someone who is kinda struggling financially these days i've been following a few recipes that don't cost much to make and this was really good, i added a few spices and grated onions instead of the onion powder and it turned out really nicely ! Keep up the good work these are great videos !

[derangedcrouton]

You are such a dad with your dad jokes

[silverdoee]

I made this and it was so good🤤 It tasted like a fast food hashbrown! I used cornstarch instead of flour and it turned out crispier than if using flour. I liked this so much I made and froze a big batch so I can just take it out and fry it.

[beatrizxavier]

this is so wholesome, the energy i didn’t know i needed

[RamblinRick_]

Flour? I've never used flour. I've seen numerous videos for hash browns, and my hash browns have always been flat. I've wanted to be able to shape hash browns into patties. Now, I know The SECRET. Will be using this recipe next weekend. Thank you for this video.

[hillofbeans]

I've never been able to make hash browns. I gave up on trying years ago. Then I saw this video and followed every step, and I made the best hash browns ever! Thank you.

[spiralbookcase]

Thank you for this simple and easy to follow video! Made this right away.

Instead of using powders like in the video, since we had the ingredients available I cooked them fresh. I fried the grated potatoes with minced onions and garlic (if someone wanted to try and were wondering the order they went in the pan: garlic, onions then potatoes). Let it cool, salt and pepper to taste, flour and cheese to bind (just like in the video) and viola!

Turned out a great and crispy meal :) I got to bond and make it with my 5y/o too who was craving for hash browns. Can't thank you enough!

[Itryhardder]

Just made this recipe for the family, these were really good! I added some southern soul food spice and Colby cheese for a southern fried flavor. Came out golden crispy on the outside and cheesy and tender on the inside. Thanks!

[-kathryn]

Had an impulse buy; saw a bag of potatoes financially discounted for having a few blemishes, bought em and wanted to make hashbrowns. Glad I found your recipe, simply delicious ♡

[lfazzy]

Delicious! I made this for my 17 year old son on Easter morning as a special treat. I do not normally like hash browns but these were amazing! Definitely make again.

[Eloquentlyjay]

Finally a straightforward recipe I can make before work ! Instead of a bunch of steps that will take me 3 hours to make 🙄.

[bgdyifs]

I made this this morning and it turned out great!
Ive been struggling with hashbrowns for years but it finally worked.
I used the food processor instead of grating the potatoes by hand and squeezed them in my hands instead of using a cloth cuz I don’t have one.
Thank you 🥰

[Olek]

When I ordered full english breakfast in Manchester in September 2018, they served me hash brown too. That was delicious :D Thanks for recipe!

[Alan-dqvr]

I just got a cookbook and the first recipe in it is your hash browns! You earned a new subscriber

[paigecunningham]

Just made these and wanted to THANK YOU SO MUCH, they’re absolutely beautiful. Thanks for the recipe!

[ericaohenebekoe]

You Sir are a genius! God bless you. I have been trying for YEARS to make harsh browns, watching one YouTube tutorial after the other...and ALWAYS a disappointment... Until now....WOW!!!

[curtisnt]

i still make 24 hashbrown per week. i use this method i make them in the evening and freeze them. fry them up before work every morning. might be my favorite recipe. thanks to u cookNshare. youre makin a difference in ppl like me life.

[porusandesukun]

what do you mean "oops eddie is there?" more like "YAY eddie is there!"