Not Your Average HashBrown | Chef Jean-Pierre

Hello There Friends, Today I'm going to be showing you how I like to have my HashBrowns! It's different than the HashBrown you find elsewhere. I like mine with LOTS of CHEESE! Also known as a Potato Galette. Let me know what you think in the comments below.

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[BDL]

Don't ever change your style Chef Jean... - It's absolutely perfect.! - Love watching your Vids

[Paul-icki]

What sets your channel apart from so many others is that you explain why things are happening... like the use of granulated garlic (don't want to burn fresh garlic)... Those "throw away lines" are so valuable to us home cooks. Thanks for doing this, absolutely the best channel on YouTube.

[nucleargrizzly]

Chef Jean-Pierre's enthusiasm is intoxicating.

[TheSirse]

Chef Jean-Pierre, I am a terrible cook. In my 43 years, I have never mastered food preparation. Your videos are changing this. Thank you!

Your energy and enthusiasm is what inspires me, you make it look like preparing these dishes is a fun task.

[Vima]

No word is enough to descibe you as a great teacher/instructor, love the evil grin seeing the butter and clarified butter, God bless you and the team.

[CharlieKellyEsq]

My wife loves hashbrowns. I'm going to surprise her this weekend with something incredible. Thanks Chef!!!!

[randalltom]

Careful JP, you’ll burn the roof of your mouth! I’ve seen you taste many of your finished dishes… most, hot off the stove… you do the ‘dance’, waving your hands, making the ‘face’, and giving us the most amusing and talented chef on YouTube! Bravo! I love your channel!

[Dee-kipy]

Chef, I just want to thank you for the many wonderful recipes I have found here. Not only are they delicious, but your marvelous sense of humor keeps me smiling and entertained. We are truly privileged to have you teach us!

[nat]

Outstanding teacher. Really learn something every time I watch.

[flectheuncertain]

You are a wonderful human being. I really really appreciate your contributions to culinary arts, your friendly nature, as well as your enthusiasm and love for the craft. Much respect to you. Keep on being exactly who you are sir!

[wjc]

I completely love your instructions AND mistakes. As you say, it's not rocket science. It's cooking. When I make a mistake, I can just roll with it. Thank you for giving me a lot more confidence in the kitchen. You are the best teacher for a home cook and more.

[delphineswasson]

My dear Chef you put a smile on my face. You're fantastic.

[steveboone]

You Sir are the Gift that keeps on Giving!!! Can’t wait til Sunday morning Chef!!!

[cyndifoore]

Chef Jean Pierre thank you for giving us all the how’s and why’s of your cooking techniques and everything is so easy. I learn something new every episode and I’ve been cooking for decades. Thank you.

[billybarnes]

You Absolutely CRACK ME UP!! You get so excited and inevitably take a bite to soon when it’s so hot, and then warn us to wait. So funny… Thanks for giving us all something to look forward to Chef! You’re AMAZING! AND!!! You know your way around a kitchen.. that’s a plus.
Thanks again,
Billy Barnes

[johnburnett]

Chef, I love your videos. However, my doctor does not. He tells me that eating butter is going to kill me. Can you please include some recipes that contain more butter? If we're going to go out, we might as well do it while loving what we cook.

[Horse]

Chef, your recipes are always amazing. So who cares if you mention from time where you find ingredients for these superb dishes. I for one am thankful for the tips on tracking own items.

[sky.the.infinite]

😆 You’re the BEST, Chef, Jean-Pierre!

It always makes me happy to watch your videos.
Not only good food, but good humor (and advice) as well!!!

[angelaturbak]

My husband loves hash browns! He is going to love this! “High Class Hash Browns”. Thanks for lesson!

[csrboltfan]

I love the way Chef laughs at himself. He's very entertaining.