How To Make Hash Browns At Home PROPERLY! | Hash Brown Recipe

If you want homemade hash browns that reminded you of the shop bought ones but are better in every conceivable way. Then this hash brown recipe is for you!

Better than McDonald's, McCains and pretty much any other version of a hash brown you can throw at it! These are beautifully golden, crispy hash browns as they should be!

Big love and stay safe! ❤️ x

#hashbrown #hashbrowns #hashbrownrecipe

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900g Maris Piper - peeled
4tbsp white vinegar
500g Clarified Butter
20g Cornflour
2tsp Onion powder
1tsp Garlic Powder
Salt
Vegetable Oil

Grate half the potatoes place immediately into cold water with 2tbsp vinegar and leave to soak for 10 minutes.

Cut the remaining half into cubes and place into the food processor with enough water to cover the potato. Pulse to chop into rough pieces.

Then place the chopped potato immediately into cold water with 2tbsp vinegar and leave to soak for 10 minutes.

Rinse and drain each potato until the water is clear of starch.

Drain the grated potato and chopped pieces separately and squeeze out excess moisture in a tea towel.

Place the grated potato into a pan and add enough clarified butter to cover the potato pieces.

Place over a medium heat and bring the fat to 95-100ºC. Cook for approx. 5 mins until the potato is tender then drain through a sieve, leaving the potatoes to drain for a few minutes then spread the pieces on a large plate to cool down. Season.

Return he drained clarified butter to the pan and repeat the same process with the chopped potato pieces.

Once cool enough to handle place both the grated and chopped potato into a large mixing bowl and add the corn flour, onion and garlic powder and the mix everything together thoroughly.

Divide the hash brown mixture into 75g portions and shape each one into triangles (or whatever shape you want) then chill for 2 hours or freeze for 20-30 minutes.

Deep fry at 180ºC for 5-6 minutes until rich golden brown and hella crispy! Season and serve!

[jonathanbent]

Exceptional video! Just perfectly described and delivered! Ta very much

[kevinplumridge]

I have just finished making these and they look great, do you think I could cook them in the oven, or should they be deep fried. Also can I freeze these, if so how do I cook them???

[rostycosy]

Can freeze them to use them throughout several days ? After or before trying them if

[samfalk]

These look so good. You are making me hungry, again. I love watching your videos. :)

[CulinaryExploration]

Good job bob, I'll give these a whirl :)

[faith.a]

I tried Ethan’s recipe but it didn’t go too well... so I’m excited to try this one!

[lolsaXx]

When I buy frozen hash browns I never stick to cooking instructions. I always put a little oil on them and cook them in the oven for much longer than the packet says. However, yours look perfect!

[giladgroman]

Is there any substitute to the clarified butter? We don’t have it here.

[klarissawebster]

Looks amazing. What butter did you use? I'm deaf so I rely on subtitles and I'm not sure the subtitles got it right. Subtitles says clarified butter?

[lukeherron]

Damn these are perfect and are going in my breakfast roster. Can wait for Sunday morning 🤤

[green]

And now I have to plan out making these 😂

[gabriellamay]

Is anyone going to talk about the fact about how much butter that is or is that just me

[chooiminloh]

Is it possible to freeze some of the hash browns?

[scrappydoo]

Yes things will always look different when you show one raw and one good one cooked properly lol

[bogdanconstantin]

Man... I have to book a day off of work to make those hash browns 😂😂😂.... it takes forever and only seconds to eat them 🤣🤣🤣... I'm personally going for the frozen ones, easy and quick 🙈🙈🙈😅😅

[janajankova]

Quick question - do you think it would work if you substitute the smaller chunks for leftover lumpy mashed potato (made only with butter, no milk) and add a pinch of baking powder?

[lena_]

I had them everyday for breakfast in a summer camp I did in London this year, I got addicted, and now I can't find them anywhere here in Spain. So thanks for the recipie man, I'm gonna try (Although with my 15 year old cooking skills I'll probably end up burning myself haha) ❤️

[zippitydoodads]

Use a potato ricer on the shreds to get rid as much water as possible instead of using a dish towel.

[angelaadams]

I like 👍🏽 subscribed, and all of that … 😅

[olubusayomoronfolu]

Me when I realize that there is different types of potatoe 🧐