Chilli Mussels | Perfect Dish For Both Summer And Winter

Chilli Mussels | Perfect Dish For Both Summer And Winter

1kg mussels, cleaned and beards removed
1 medium onion, diced 1cm
3 cloves garlic, chopped
3 birds eye chilli, chopped
800g canned tomato
½ cup dry white wine
2 tbs parsley, chopped
2 tbs tomato paste
½ tsp black pepper
3 tbs olive oil

Heat olive oil in a large pan or wok and sauté onion until it starts to turn translucent.
Add garlic and chilli and stir fry for another 1 min.
Add tomato paste and canned tomato and stir through.
Add white wine and black pepper and stir through.
Bring to a boil then cover and simmer for 10 mins.
Add mussels, stir through, then cover and cook for another 5-8 mins.
Check after 5 mins. Once most of the mussels have opened, it should be ready to serve.
Top with parsley and stir through once more before serving.

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[Boy-okcr]

This is really yummy, my partner said its one of the best dishes ive cooked

[king-sonny]

Thanks for the easy recipe
Made them tonight it was amazing

[danielmiles]

I know what I'm having tonight thanks 👍

[mihirjtailor]

Did you put the mussels in hot water before putting it in the sauce pan