Angry Mussels 3 Ways | Jamie Oliver

Watch Jamie make these mussels angry with his simple chilli and tomato arrabiata sauce! Go plain with a simple mussel broth or serve over toasted ciabatta and linguine. Flavoured with garlic, rosemary and a dash of white wine this dish is ready in minutes - the ultimate fast food and one of the most sustainable too!

For more fabulous seafood recipes check out our friend Bart Van Olphen’s channel

Links from the video:

#FOODTUBE

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[reinhardbasl]

Hi Jamie. I tried this already twice and my wife cannot stop asking me when I cook them again. Many thanks for this. Cheers from Germany. Reinhard.

[keviniiiiii]

2:45 Legend says that tomato is still flying through the galaxy to this day

[aspublic]

A precious ambassador for Italian food, colors, and respect for ingredients.

[abcam]

I just cooked this and it's so delicious! I like creamy, but this recipe is good, too. I used basil instead of rosemary. I also added chopped basil as garnish. Eating it with sour cream on side and hot sauce, hmm.... delicious! You earned another fan here. Thanks, Jamie!

[donalskehan]

Really brilliant and simple ideas JO! Rockin' it as per usual! :)

[abcam]

I made this a few times. Really love it! Even my boss at work had a plate, because he saw me ate the mussels at work. Thank you for sharing! I added mushrooms.

[ARLASAAVEDRA]

Fantastic!
Thank you Very Much Jamie.
I love your recepies!

[djpamelamc]

Love this. I'm cooking this tonight with spaghetti. Thank you for sharing JO.

[samking]

I love this recipe. Use it all the time! Thanks Jamie

[titalinda]

Hi Jamie, love mussles, I come from Chile, we have the longest coastline in the world, and we eat a lot of mussles, choritos, we call them. In addition, my grandfather came from Belgium, so I have eaten mussles my entire life, he also made them with french fried potatoes, which should be called belgium fried potatoes, because they invented them. Love your dishes, your energy and your presentation. Rhank you Jamie, I have followed you since you were a very young cook, chef,

[gillianesquilant]

What's not to love to about this dish fresh ingredients, seafood, herbs, chilies, tomatoes and cooked three ways by a wonderful chef...I love Italian, seafood and fresh ingredients, I particularly love Italian cuisine for this very reason, thank Jamie for such a wonderful recipe and Kiora from New Zealand.

[YanStyle-kbtc]

I tried it yesterday! It was simple, beautiful and very tasty. 😊🙏

[beatrizgonzalez]

Made this today with my daughter and it was DELICIOUS!!! Thanks Jaimie Oliver!

[delicatesoundofthunder]

What a beautiful presentation... such an inspiring man. Just lovely. Thank you, Jamie! Xx

[Lixx]

The pasta and mussels look gorgeous 😍 I could eat an entire pot of mussels myself 🍴

[yqsjhui]

Jamie your books are amazing their so helpful!

[khitamkadhim]

I love you because you make everything be so easy and simple

[GlamourKillsTian]

I've been having mussels very frequently lately, can't wait to try this recipe! Simple and flavourful

[An-lhox]

You made my day, Jamie 😚 it was SO DELICIOUS 😋 👍⭐️ the lemon zest and rosmarin add new and unexpected flavors in this recipe 👏 I ate all and feel true happiness 🤗

[KGrind]

just found my love for mussels in the UK ... now I'm going to try this!