How to make Alcoholic Ginger Beer in 3 weeks |No ginger bug

#Gingerbeerrecipe #howtomakegingerbeer #homemadegingerbeerrecipe #brewinggingerbeerrecipe #alcoholicgingerbeer

Hi all , following the videos about being prepared for hard times and being able to do things ourselves if we can't purchase certain luxury items , this is a very good start for anyone to try home brewing . there is nothing to be scared off as this recipe is super simple and super quick with very tasty results

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[Fashionfusion-zr]

Beautiful lady and wonderful ginger beer recipe, great work thank you 😊

[Unwilin]

So I tried this out last week, after 4 days it was 8%. I started drinking it then.
The remaining that has survived is now 9 days old and reading 14%.
I used mangrove jacks MK02 cider yeast.
Just made a new batch this past weekend, added fresh mint to the must, tastes even better.
Thanks for the new hobby!

[stanleygrover]

I make ginger wine at 13.0 with home grown grapes, local honey, it makes my arthritus feet feel good with a 2ounce shot.!!🤠

[DunkinBiscuits]

Personally im not really keen on ginger beer but i have to say i thoroughly enjoyed your tutorial. My dad likes ginger beer so maybe i will give this a go and see if i can make him a nice Christmas present. He loves when people personally make gifts so i know he would be over the moon if i created some ginger beer for him and would be a lovely surprise

[jamesgoacher]

If you swirl the bottle around when you invert it into the fermenter it will create a vortex which will empty the bottle very quickly, with a rush rather than glug glug glug.
Just for pure interest sake, I believe that 2kg of sugar in 8 litres of water will give you a starting gravity of approximately 1.090 with the addition of the raisons at least 1.090. Sugar will ferment out to a very low SG perhaps less than 1.000 but if it only goes to 1.000 then the alcohol will be approximately 11%. Burp!! very nice.

[jamesdim]

This will knock off your knickers! Imust be drunk but I think the bucket says "bigger jugs". Love your channel!

[unknown]

I love the keep-it-simple attitude; I completely agree!

[Erowens]

I recommend using a brew bag. Put all the fruit matter in the bag, then you can just easily pull it out when its time and lose a lot less liquid.

[kerall]

What a wonderfully playful & educational demonstration, I'm excited to give it a go. Cheers!

[jeffreyverry]

Starsan is much better for Sanitizing. I keep a spray bottle of Starsan. It’s a bit expensive but works very well.

[deanoktoday]

Love this. Home brew can be so rewarding even when bottles blow up and spray the garage. In May try collecting elderflowers to make cordial and champagne . Plenty of recipes on youtube.

[greenzone]

I made this pretty much as shown. The ginger flavor is really really strong. Alcohol is pretty strong, too. It's good, but I have to cut it with soda to tame the strong ginger. I think you could make it with half the ginger and a little less sugar. Otherwise, it's a good mixer with Sprite or Apple soda.

[CarmenSmithStuder]

Excellent video! Thank you! Bravo Anna!

[corresandberg]

Awesome video ♥️ I will add some of the 8 litres into the mixer to make it easier to mix and get out. But thx for the recepie

[olliefs]

I have been growing ginger for a while now specifically to make ginger beer.. can't wait to have a try making 100% home made ginger beer.. my first brew was a ginger extract brew with a little bit of ginger added.

[anthonyburke]

I went to a Cider Festival some years ago and discovered both Apple and Ginger cider and Pear and Ginger cider, both spectacularly good. I’ve been looking for a Perry Ginger!

[wanasong]

LOL! 🤣👏🏻👏🏻👏🏻 I feel the need to 'SHAKE' the blender too!

[BretBeermann]

Looks great, I bet it tastes great. You should always ferment to completion before bottling into sealed bottles unless you are aware of the physics of what you are doing in relation to sugar, attentuation, and carbonation. Refermentation doesn't care about the space you have above the liquid, and what you show isn't ample to "contain any fermentation". Use a sugar addition to restart fermentation for carbonation. Plenty of calculators online with how much to add to your ginger beer before bottling.

[JasonGeoffrey]

No need to sterilise your ingredients if you are boiling it all for 15 minutes, that's more than long enough to kill any bugs that may have been there. Cheers.

[Erowens]

I use a bucket for primary fermentation (first week or two), but then switch to a demijohn for the rest of it.

The reason i do this is is because the bucket has enough headspace to handle even a super fizzy fermentation without the bubbles pushing out the airlock. But the demijohn gives a much smaller headspace which helps prevent oxidation late in the fermentation when its not releasing as much Co2.