Homemade Ginger Beer, made from scratch.

This recipe was produced by natural fermentation of ginger spice, natural yeast, sugar, lemon and cloves. The entire process takes about 5-6 days, and the finished product is completely worth the wait.

IMPORTANT NOTE: During carbonation make sure you uncork bottle once a day to release pressure, failure to do this may result in the bottle exploding.
Music: Adam & Eve - Highlife stars of Ghana

[ManOfSteel]

This is the fastest ginger beer making of my life!

[moosa]

My dad use to add raisins, gonna try it using that method

[eafarrar]

Don't use square bottles for this unless you're sure they're rated for pressure. Flat walls are much weaker than circular ones, and you're asking for a bottle explosion.

[rewmoto]

great video love the editing & music almost as the content!

[natureisfuture]

Confusion in that add fermentation liquid and boil liquid add total gravity or not i don't understand

[soos]

Dear AfricanChow, I am writing to enquire about your permission to use your video clip. This is <TalkpawonS 25hrs>, the Korean TV show which is broadcasted on JTBC(Korean TV channel). With your permission, we'd like to use your video clip shortly for explaining the Ginger Beer. It will be broadcasted at 9PM on 13 June 2022. Thank you for your kind attention and look forward to hearing from you.

[Unkshgshsisjklllllllshshsjsjsj]

I made it few days before but it test more like ginger lemon soda only 😂

[bharatkhatwani]

I want to keep alcohol content not more than 1% . For how long should I ferment it?

[RR-iqze]

I was a little confused by this. I might not be too smart.

[Rajith_rYaN]

Yeast not required? i mean does adding yeast or any other ingredient make it more powerful?

[feralkat]

Nice. Quick and on point
Not a fan of the music tho.

[danteonkhu]

The music is horrible and the guitar seems to be out of tune.
Nice recipe though.

[Donbro]

just seems like a lot of trouble for a glass of it