15 min Tteokbokki #recipe

This EASY 15 minute Tteokbokki is SO satisfying 🤤

These Korean rice cakes are soft, chewy, and smothered in an addicting sweet and spicy sauce. They’re perfect for a rich snack or you can easily upgrade these to a side dish or meal!

#tteokbokki #koreanfood #easyrecipes

📝 Ingredients — yields: 4 servings

▢ 1 lb Korean rice cakes
▢ 3 sheets fish cake sliced
▢ 2 stalk green onion

Tteokbokki Sauce
▢ 3 cup anchovy stock
▢ 3 tablespoon gochujang
▢ 2-3 teaspoon gochugaru (adjust for spiciness 🌶)
▢ 2 tablespoon soy sauce
▢ 6-7 cloves garlic minced
▢ 1 ½ tablespoon brown sugar 
▢ 1 tablespoon honey

Garnish
▢ 1 teaspoon toasted sesame oil
▢ sliced green onion
▢ toasted sesame seeds
▢ 2 soft boiled eggs (optional)

👩🏻‍🍳 Instructions

1. Soak the tteokbokki in warm water for about 10 minutes to soften. Then drain.
2. Mix together the tteokbokki sauce in a small bowl.
3. In a small pot over medium-high heat, bring the stock to a boil. Then mix in the sauce and bring it to a simmer.
4. Once the sauce is simmering, add the drained tteokbokki and cook for 3-4 minutes until softened.
5. Next, turn the heat to low, add the fish cakes, and mix to combine. Continue to cook until the sauce thickens to desired thickness, 5 to 10 minutes.
6. Turn off the heat and add the sesame oil and green onion, mix to combine.
7. Serve, garnish, and enjoy!
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#homecooking #koreanrecipes #koreanfood #Easyrecipes #tteokbokki #homemade #cooking #comfortfood #simplerecipes #koreanrecipes #subtleasiancooking

[kiwifruitkl]

Flavor: I have everything except gochugaru (which may be swapped out for hot pepper flakes) and brown sugar (which may be swapped out for more honey).

Meat stock: I think I am going to drop some frozen shrimps to make shrimp stock.

Rice cakes: I will swap them with rice paper rolled into rice cake shapes cuz I can find them at the store.

Fish cakes: I will swap them out with imitation crab meat.

Thanks for the recipe!!!

[monicaneculai]

Very good recipe. Thanks! I'm very thankful! ❤Keep up the spirit girl!

[stivie]

how do i know how much of what to use xD
im currently trying different recipes

[Valorantgod]

what about anchovy stock what do i use for tgat if i dont have it

[Valorantgod]

if i dont have gochugaru can i use paprika

[catedoge]

im watching "love next door" rn. had to youtube this

[ShaneFurtado]

Instead of anchovy stock can I use water and can I make without gochugaru?

[limkiddos]

Very nice recipe!❤I love tteokbokki, but sadly, I am allergic and cannot eat it. 😢

[hrhdmk]

Looks great! I want to try this dish, but do not eat fish or seafood (not allergic, just don’t like the taste or smell). Does anyone have a non-fish non-seafood substitute suggestion for the fish cakes?

[Sandesh-tf]

How calm the music why people saying it's is sound😢

[cynr]

The song is unnecessary. It's hard to focus.

[jhdjhfjdjdjdjdjsjsv]

Can I not add fish cake I don’t like fish

[AndrielleOrdanza-kt]

Today I'm eating Dra- i mean rice cake!

[greenemerald]

The stupid background music makes it hard to hear and is so distracting

[MIKAYO-]

Gochujang: use harissa instead
Gochugaru: it's literally pepper powder lmfao
Stop using stupid Korean terms to make us think that is hard to get it. Kimchi for example is 100% Korean but other things exist everywhere