THE beef wellington recipe

[Liam_]

Looks like you cut it a little early with all the juice spilling out still looks good 👍

[codyconnell]

The best part of the beef Wellington is the beef cooking in the mushroom goodness encased in the Scuito.

[GrampaJoe]

Seems like it added some additional moisture to the Wellington which is good but might soggy the pastry on the bottom before serving

[slavicprincess]

You're meant to use crepes instead of the greens, the bottom of the pastry is very wet because the juices were not contained properly, the layer of duxelle could be a tiny bit thinner too

It also needed to rest

[SimpelGameKanaal]

The layer of duxelles is too thick besides that rest atleast 10 more minutes. Otherwise nice try man ! It’s a hard dish to make

[AllenHanPR]

This is almost identical to Gordon's besides the greens.

[FlyBoyMT]

Why does the sauce look so watery and thin?