Gordon Ramsay‘s beef Wellington

[checcobodrito]

This is the most silent cooking i ever heard in my entire life

[johnnybravo]

“If you want the recipe, just talk to Gordon”

[glurrb]

Love how quiet the “on and on” is in the background

[csgoat]

Major respect for a chef not to relieve another chefs recipe even though Gordon is famous it’s still a class act not to push it off as your own

[edwardyin]

I really appreciate how he didn't take credit for this recipe and didn't lie as if it was his. Respect
Edit: Y'all people need to chill TF out. It was my mistake so just hold your horses
Jeez

[DGTubbs]

Bro, I could watch one of your shorts after stuffing myself on Thanksgiving Day and STILL end up hungry. That looks ABSOLUTELY amazing!

[MiniNoahTheWorm]

It's so awesome seeing how much he's developed his content in just a little more than a year. The audio, the picture quality, the editing, it's all massively improved

[therealzenoxz]

Gordon: "Where's the Damn lattice! "

[philipjames]

Just started following you and the recipes you do, I love how simple and straightforward you and the recipes are, for an amateur house cook as I am, with a wife that doesn’t cook, they are a great help, in making me look great, thanks 🙏

[jamescassar]

The only guy that did Gordon's recipe without tweaking it. Straight up legit. Awesome work Chef

[williamtruett]

I swear Bro is always looking around like he's expecting a homicide detective to walk through the door

[TheBrosPlayingMC]

Now that's what I call a real chef everything was delicate

[mr.robinson]

I learn something new every time I watch 1 of your videos....that looks amazing.

[itay]

Gordon Ramsay watching this video: *"oh fuck me that's not how you do it"*

[lifeslight]

Looks absolutely delightful. 😍♥️😍♥️😍♥️😍♥️

[bottomline]

A Beef Wellington with a perfect pastry at the base is something i plan to achieve one day..

[hisprincess]

There's that wellington that I was asking for! Thank you! 🖤

[robdog]

Such a great recipe..the taste as well as the details/technical aspect;

[Lance_Manyn]

That dish looks fantastic! It reminds me of the Thanksgiving disaster my mother and I threw together a couple years before she passed. It was just her and I that year. I had been a sous chef for about 3 years at that point in a large hotel kitchen. I brought her a beef tenderloin as a gift, but she had already planned on making a game out of the day. She had gathered various items to prepare the loin, when I got there, told me to surprise her. I came up with a Beef Wellington using portabellas instead of the liver pate I had been trained to use. I hadn't learned yet the importance of cooking down mushrooms before using them in this manner. I ended up with a big soggy mess. We were able to salvage a meal out the extras, but that lovely tenderloin was the price of my mushroom inexperience.

[mikeweber]

Andy is by far my favorite new chef to watch. Been following him for about a year. Have been making his Mac n cheese recipes and have even tried a couple others. His Mac n cheese is an absolute show stealer at family gatherings. ❤️