Cutting Bison Strip Steaks! 🥩🔪 #shorts #bison #steak #steaks

[glennplatvoet]

Nice there going to taste great you guys do nice work thanks for the videos gent's

[solwataboi]

Like how you cut and judge from ya fingers..I’ve tried your technique and it’s awesome 🤙🏿🤙🏿🤙🏿

[kevowski]

Looks really dark so I bet it tastes amazing!

[ericpotter]

Bison 🦬 meat looks So Rich and Delicious. Another Classic Video from Bearded Butchers
Where Everything is Always well prepared Enjoy your Blessings 💯 🇨🇦 🙏🏿

[ThePeteyShap]

Yay! The algorithm likes you again! Welcome back to my feed!🎉

[carlcalvin]

It looks so lean. Did they cut to much of fat cap off?. Would this be good for tar tar? Just brown on the outside.

[RT-wqbd]

Looks like a giant, darker venison backstrap! Beautiful!

[Jnf]

You should do a video on how to keep your knives sharp

[edwardjames]

Any metal shavings a problem on the knife or sharpening directly over the food

[JamesJones-cxpk]

He buys those from the Arapaho and Pawnee. Sometimes he trades with the Northern Commanche when they are in a good mood.🤣😮

[robertbronikowski]

For me, it's the attention to detail, .

[James-qdo]

We use Swiss-made knives at Safeway too ❤

[Micko]

That's probably the most 'hacked up' looking chunk of Meat I've ever seen Seth cut! 🤔

[machutson]

Love bison filets
Best, I've ever had are in Oklahoma City.

[stonefly]

I'll take the two end-trims at burger prices, please!

[only-vans]

yup, I'd take a few of those plz

[raycity]

Basis is good eating but don’t overcook it then it’s not then it’s nasty

[StacyYoung-rl]

When you sharpen your knives, you don't wipe it off before cutting meat? The first slice has little tiny shards of metal. 😳🤮 When I'm cutting up my elk and sharpen my knives, I see those tiny pieces of metal and I wipe them on a damp paper towel or rinse the blade off in the sink.

[Musclecar]

I’ll stick with grain fed beef, thanks, that looks a lot like sirloin to me.

[JerrySchoen]

Why don’t you remove the silver skin first?