Cutting Bison Tomahawk Chops🔪 #shorts #bison #meat #butcher #thebeardedbutchers

Cutting Bison Tomahawk Chops🔪

[ericpotter]

Bearded Butchers is Teaching your Viewer's and Informed with your knowledge and experience. Great looking Chops up here in Canada 🇨🇦 I only had the pleasure of Tasting moose. Your Presentation is Excellent. 🎉Congratulations Guys once again for your great Videos. ❤👏🏿👏🏿💯🇨🇦🥃

[alanbadilla]

Hi Seth just a quick question. Do you guys sell the hide or do you have your own tannery?🤔

[workingsumo]

Excellent vid, cut, and finally back to there roots! Love live the American meat; BISON BISON BISON!!! (more vids

[nathanaelhollink]

What is the lining around his beard is it a net? Or a fashion

[MissMarinaCapri]

Where can I buy them and how much per pound?

[olakunleisaac]

In terms of animal size, are bisons not bigger than cows? However, it appears beef cuts from bison are smaller in comparison to that of a cow.
I saw your video on the bison brisket and couldn't help but wonder aloud "that's a small looking birsket!" 😂

[lambertstephane]

Is there a reason why you don't clean your knife ? There are iron filings after sharpening which are deposited on the meat

[jeremyfillenworth]

I live in Indiana, how can I order sum of these?

[jmswillow]

I'll never understand the tomahawk. You are oaying for all that bone

[reneemills-mistretta]

Yes but, they are so lean. Drying out is a problem.

[gilmarjoseschelbauer]

Curiosidade...esta barba é verdadeira 😅

[Musclecar]

Nope, sorry, Angus is king! 😉👌 MARBELING! 🤔👍

[Damarcuus]

Bro just put so many metal shavings in the meat he sharpened the knife and didn’t at least wipe it down

[tarrynabrahams]

I always thought is was pronounced victory-nox 🤔 caused it spelled victorinox...have I been saying it incorrectly my whole life😢

[paxdrago]

Next to no marble. Inject fat somehow?

[garyredmond]

I’ll take grain fed beef with all that delicious intramuscular fat. Love your videos though…

[RetRNmamawMe]

Too lean. Husband and I tried them. Gotta have a tad more fat for flavor, etc.