Homemade whipped cream

[curioustgeorge]

Into super chilled bowl add:
2 cups of very cold whipping cream
1 tsp vanilla bean extract or powder
1/2 cup of powdered sugar

Mix on medium speed till desired consistency.

[AnglzzzzCrdPR]

Using confectioners sugar will stabilize it for at least 2 days. If you use too much sugar it will collapse in just a few hours.

[natashajohnson]

I’ve always made my own whipped cream . I love to add flavors to it 💕

[bbypom]

Little tip: freeze the whisk on the mixer for about 30 mins before. I’ve noticed I get a few more days before it collapses and becomes liquid.

[chairezfamily]

I usually add gelatin or cream cheese to stabilize it both are yummy! Pipes beautiful too

[georgew.]

This is the absolute best way to make it too!

[lunalongshadow]

Good on you lady for making these videos. Keep up the good mahi. I quite enjoy your content :) Arohanui from New Zealand -we’d buy a can of whipped cream to be ‘more American’ as a treat because “it’s cool” -we do that naturally, it must be in our programming from all the movies 😅 a lot of kai is just unfathomable -like we generally whip our own cream. In my whole life I’ve brought maybe two whip cans and one tub of some double cream? It was solid pure cream for cheesecake

[gjrmwwb]

Wow your gorgeous… I mean that whipped cream looks good and stuff.

[godsgirl]

I just made this and it taste 👏 🤩 Amazing

[janaywhite]

Thank you I'm doing this for Thanksgiving tomorrow and I was scared it would fall over night

[sindhuk]

What whipping cream have you used.. please suggest

[victoriaclinkscales]

Just made this recipe for my hot cocoa, chef's kiss* because it's perfect!!

[Smalls]

Only problem with the whipping cream is they are added a bunch of random preservatives and fillers:/ find clean whip cream to make this!! Its sooo good though

[ash.lynn]

You can freeze it too. Just pull it out 2 hours or so before you want to use it.

[lunchboxnavarrete]

Awesome your videos are awesome and so much help thank you but the real question is when are we going to see a helpful meal video with them glasses on 🤓 😁

[susanwhite]

I always make my own whipped cream. The store bought tastes greasy, leaves a film on your tongue.

[strawberryme]

I stabilize mine with gelatin it’s amazing

[lostiie]

I watched 4 times before hearing what you said.. I think you might be too beautiful for youtube😤❤❤❤

[nikkihuynh]

You can replace the powered sugar for condensed milk also and since I was making this at 12 am you can also use a frother to mix it to lol

[dustinlindsey]

You can also stabilize whip cream with a tablespoon of instant vanilla pudding mix though it might change the color slightly.