How to Make Whipped Cream | Easy and Amazing

This dreamy homemade Whipped Cream recipe is an easy topping that compliments almost every dessert! Made with only three ingredients, it’s light and delicious and comes together in less than five minutes. Homemade whipped cream goes with everything and it's one of my favorite things to eat. Even though making it is as simple as can be there are a few easy tricks to getting the best whipped cream at home every time!

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[Jellz-]

If you dont want to look for all the measurements no worries I got you!
2 cups heavy cream (480 ml)
1/4 cup sugar (30 g)
2 tsp vanilla extract
NOTES: if you see any stiffness or yellowing STOP WISKING IMMEDIATELY!
Please do tell me if I got any of these measurements are wrong!

[radhiadeedou]

I think it's a very good idea to make videos about basic baking techniques sometimes instead of a whole recipe

[ZenHulk]

I found you a month ago and have cooked like 6 things, all good family loved them all. BUT tonight i made this whipped cream because my 4yr old grandson was coming for dinner a rare occurrence. I added a tiny bit of the vanilla, a little cinnamon and put it on apple turnovers i made from scratch, i am now the new favorite in the family, i think he was eating it on a spoon and didn't touch the apple turnover. THANK YOU.

[jamesbarisitz]

On a tangent, I used to make fast homemade butter by pouring heavy cream into a clean 2 litre plastic pop bottle and turning it right side up and down. After 3 or 4 minutes you would hear the ball of butter thumping around. Cut the bottle open and drop the ball into a bowl and fork in some salt to taste. Fun for the kids to make while the rolls or biscuits are baking. ✌

[carlapaulamoreiragoncalves]

Hi John!
Here in Portugal 🇵🇹 we call it “ chantilly” and your “heavy cream” we call it “ natas”.
Thank U so much for the delicious meals/deserts/snacks U teach us every week. 🙏

[heresyisecstasy]

John, you've inspired me and taught me to be a better baker during a time that baking has gotten me through some dark days. Thank you for all you do!

[anapexartist]

I love this channel and have made several of John's recipes and they all turned out great! I also love homemade whipped cream. My roommate always bought the frozen stuff in a tub until I showed her how easy it is to make. To stabilize it so it'll last longer in the fridge I add 1 teaspoon unflavored gelatin per 1 cup of whipping cream. Bloom the gelatin in a tablespoon of water for about 5 mins. then microwave it for 3 - 5 seconds, let it cool then drizzle in a stream while whipping the cream until you get the consistency you want. I've had this in fridge up to 3 days, though it may last longer but we always finish it by 2nd or 3rd day. 😊

[terrancemcclain]

I just love you! Why? Because you talked about how it could go wrong and how to fix. It. Most people don’t show this. You da best.

[Shauma_llama]

Used your method to make whipped cream this afternoon for the lemon tarts I made, using lemons from our lemon tree. Everyone said it was good. So happy. 😃

[cherit]

John I tried your shepherds pie recipe last night and leftovers for dinner today and all but the 3 year old loved it. Thanks so much. I added crispy bacon sprinkled on top of the mashed potatoes after baking, which made it really good. Keep the recipes coming. 😃

[colemyst]

I love "over whipped" cream. It's almost ice cream and holds up better for me any way. I saw a cook throw it out once and couldn't believe that it couldn't be used in another recipe.

[phoenix.]

Whipped cream is absolutely delicious. Perfect for literally anything! Thanks John! 😊 😋

[pumpkinpumpkinpumpkin]

I just made this, but instead of sugar, I used homemade strawberry syrup! 🥰🍓
My first try turned to butter lol, but my second try was so good

[amandasjoberg]

I recommend to always finish by hand for more control because it goes so quickly towards the end! So definitiely do not increase to high! You want to always whip on the slowest speed because the air bubbles will be smaller and more regular. If whipped on high you create larger air pockets which easily collapse and your whipped cream will not hold its shape for as long as it could.

[thinkingbubblz]

Just made this this morning and was super easy. Love this tutorial how straightforward and helpful it is at the same time.

[lisag]

I’ve watched several videos this Thanksgiving morning on how to make fresh whipped cream, and yours is by far the most informative! Thank you!!

[amandaredd]

I always add sugar and vanilla to my whip too. It's also good when you add a touch of cocoa 🤤

[Rashelle.]

Ingredients:
▢2 cups heavy cream 480mL, cold
▢¼ cup powdered sugar 30g
▢2 tsp vanilla extract 10mL
Instructions

Pour the heavy whipping cream into the bowl of your stand mixer fitted with a whisk attachment. Or into a large bowl if you're making with a hand mixer.

Add powdered sugar and vanilla or whichever flavoring you've chosen. Whip on high for a few minutes. Do not walk away! The cream whips quickly and if over-whipped will become curdled and lose it's silky texture.

You'll know the cream is done when soft peaks are formed by as the whisk/beater is raised.

[miskyloo]

I live in a really hot country so something like whipped cream on a pavlova or rosettes piped on a dessert for a dinner party quickly turns slushy when outside the refrigerator, so what I like to do is add about a tablespoon of cream cheese to the above recipe which makes the whipped cream stable with no change in taste..

[ayomidelamuren]

I just made this and for my first time making whipped cream it came out so perfect! I pretty much ate the whole bowl i made! Now i know that making whipped cream can be very easy. Your tips were very helpful.