First Time Guide To Seasoning A Carbon Steel Pan ( New De Buyer Mineral B Pan ) |The FOOD-DEE BASICS

This first-time guide to seasoning a carbon steel pan is a great way to teach you how to season your carbon steel or cast iron pans. Carbon Steel and cast iron pans create a natural non-stick coating allowing you to cook delicate things like eggs and fish. Using Teflon or other non-stick pans use chemicals and is dangerous when heated to a high temperature. this is not an issue with Carbon Steel or cast iron pans.

de Buyer 9.5" Mineral B Round Carbon Steel Fry Pan:

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[THEFOODDEE]

Note When I say I use Olive OIl its not Extra Virgin Olive Oil :)

[Jiusonium]

My De Buyer is about two years old, and it's been my favourite pan for a while now. I love it more than my cast iron skillets

[Wizegui]

I used your video as a great general guide to seasoning my first CS and DeBuyer, and it was clear, concise, and to the point. Thank you!

[KristenDonnell]

You have taken the fear out of seasoning my pan! Many thanks!

[ArticSpy]

Used your video to season my (first) carbon steel de Buyer Lyonnaiser pan! Love this pan already, first time seasoning and it's almost fully non stick already! Too bad I didn't know about these kind of pans before, but they are way easier and better to cook with than common teflon pans.

[carld.]

Thanks for the video.. what kind of gas cooker are you using and can you recommend one for larger pans?

[kingny]

Hey buddy nice video. what brand burner are using is that a butane burner and how many BTUs.thank you.

[kelvinwilliams]

What single grill stove is that? Thanks.

[Android-Zen]

Canola oil = Canada oil, originally a biproduct of industrial lubricant, now a part of your diet.

[alexandermayer]

Good point about the burner being a flame to get heat up the sides. The same problem exists for cooking. Due to the inefficient heat transfer of this outdated cooking surface, induction and glasstop electric (which have much smaller heating elements than the templates in the glass indicate), the temperature differential between the center of the pan and the edges can be 75*. Only cook on cast iron and carbon steel on gas flames. Since the powers that be are moving to rob us of our choice of cooktop, these pans are doomed.

[Burritosarebetterthantacos]

Exactly the same as coating stainless steel. 4-5 cycles of thin coats of oil heated until they smoke and it will be like glass.

[ajleung]

Hi may I ask is the metal handle of the de buyer pan burning hot?

[ketopomierz]

Ok, I put too much oil. And there is lot of spots, how can I do it again? or it is fine, but only looks not so nice? thank you!

[DonCacomixtle]

Thanks for the info buddy, concise and useful.

[denisemarescia]

I have a flat top electric stove can I clean snd season on this type of stove top ?

[teddy]

Great video. Can you put this pan with its handle in the oven? I was told the Mineral B handle has silicon and can’t. But I’ve seen others who do.

[t.marieking]

I have slight tackiness in one little section. I looked at another video and it said that happens when too much oil is used. What do I do?

[coreykelly]

Hello there, what size is your carbon steel pan please? Thank you

[Indo_chef]

Carbon steel is my next purchase. I have so many cast iron pans

[Julide]

İlk kullanımdan önce işlemleri yaptım ve hep elde yıkıyorum makinada yıkanmayacak ancak içi gri gri lekeler oldu ve pişirdiğim yumurtanın altı da gri renk oluyor ayrıca demir kokusu var bu tavaya çok para verdim ve nerede yanlış yaptım bilmiyorum