Easy Kimchi Recipe : Foolproof & Delicious!

Welcome to my ✨Korean Fermentation✨ series, where I share seasonal Korean fermentation recipes that anyone can make at home!

Today, I’m showing you how to make easy & foolproof kimchi in just 4 steps! It's perfect for beginners or anyone craving fresh, homemade kimchi without the fuss.

This is a mak-kimchi (막김치) recipe, made with chopped napa cabbage and a simple seasoning that’s big on flavor. No complicated methods but crispy, tangy, spicy kimchi that ferments beautifully every time.

💡 In this video, you’ll learn:
✅ How to brine napa cabbage properly for the best texture
✅ The perfect seasoning mixture: simple ingredients, BIG flavor
✅ The secret to proper fermentation (no mushy kimchi)
✅ Pro tips for getting that signature CRUNCH with tangy, spicy depth

This small-batch recipe uses 1 head (1kg; 2.2 lb) of napa cabbage: ideal for first-timers, small kitchens, or regular kimchi cravings.

📸 Instagram: @taeyonne

I love hearing about your kimchi-making journey! Let me know how yours turned out or if you have any questions.

Don’t forget to save this video and try it out.
Happy kimchi making😊🥬🔥

#easykimchi #makkimchi #foolproofkimchi #koreanfermentation #kimchirecipe #kimchiforbeginners #koreanveganfood #123kimchi

[doctor.appletini]

Finally, a legit and foolproof kimchi recipe thx!! 🙏

[edwardsimongray]

Thank you so much! I really need to get a big container so I can try this