In the Kitchen - Seasoning a Stainless Steel Pan

In this edition of In the Kitchen, Chef Rich walks you through the basics of seasoning a stainless steel pan.

[eecyajseranom]

Finally, a no BS 10 min long explaination. Straight to the point.


Thank you.

[MrChrissyr]

Concise to the point no faffing around and a proper job well done all round.

[HomeGrownCountryGirl]

The funny thing is…I didn’t even know you were suppose to season a stainless steel pan!! Lol I was second handed a nice set and hate them because I couldn’t cook anything in it without sticking. This video is a godsend! Seasoning mine right now as I write this comment! Thank you

[Alligator]

This was a lifesaver, thank you. I just did this and used the pan an hour later and like magic, it was non-stick‼️ I was very close to throwing my stainless steel pans out and replacing them with coated pans. Thank you, thank you

[smilleur]

You taught me something fast with no extra bs. Instant like and sub thank you for the great content

[smcmillian]

Thanks for the info. Tired of the other guys making 20 minute videos to explain something so simple.

[diegom.]

This is the absolute most no bullshit straight forward video 💪

[BLACKSYNTH]

Great concise video! However a SS pan can be incredibly non stick, it's worth leaning how to properly preheat the pan and oil and getting the fundamentals of temperature control under your belt to regulate non stick properties of SS and have the option for it stick when you want for versatility like Fond for making pan sauce. seasoning is not needed here, seasoning has some non stick properties on pourus pans like Cast iron but it's main purpose is to prevent oxidization, which does not happen on SS, oil does not polymerize and bond to SS like it does pourus pans. it wont last and usually results in a sticky mess that harder to clean off. it's just not needed at all. seasoning like this ensures if you do this and not use yur pan for a while you will be cooking with a layer of rancid fat.

[bobcatt]

Simply presented and direct - thumbs up and subscribed.

[DSkye-nm]

OMG I had no idea I had to season a stainless steel pan! Thank you! 😮❤️

[rempitizm]

The best, simple, works every time, straight to the point.
NO BS.

Thank you.

[BOUNTYEATER]

Additional info:

When you washed the stainless pan/wok with dishwashing soap after cooking...

you need to repeat this process before using it again,

since using dishwashing soap removes the non-stick effect of that oil you used on a stainless wok/pan.

[Qwickset]

Love short, concise, informative videos like these! BTW, when do you know you need to re-season? Just when it starts sticking? Also, is fond even possible with a seasoned pan and, if so, is re-seasoning required after making the sauce.

Thanks!

[TheFloridaBikeVlogger]

thank you. just picked up some all-clad and wanted to do this

[rachelchanel]

I wish they had taught me that in cooking school. Let me try this on my stainless steel pans!

[bluntdragon_]

short, simple, to the point. love it.

[golfinghuntingtonbeach]

Fantastic
Your video was spot on, this should be an example to other creators of what a video should be, short / informative/ clear in presentation/ and well described in the Title and lacking the long ego inflating, self hyping = look at my qualifications

Good Job I don't know you and yet I feel I could trust you and the content you present without those things . Its very refreshing to see something presenteted in a way that isn't bloated up with extras. like my ramble on comments here, I should have stopped 5 lines back lol anyways.
Thank you.

[mikhail]

That was short and accurate I watched it twice.

[junerob]

😂wow that was easy i was overthinking it.Thanks

[--RSL--]

It’s not one time forever ppl!! SS cookware is very tough, but it comes w a price if you want to use it… gotta roll up your little sleeves and do a little work. 🙄