How to Cook Pork ADOBONG BATANGAS | Pork Belly ADOBO | Batangas Style ADOBONG Baboy

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Ingredients:

1 kilo pork belly
3 heads garlic
1 1/2 cup coconut vinegar
1 tbsp salt
1 tbsp ground black pepper
1 tsp black peppercorn
1-2 tbsp annatto water: 1 tbsp annatto seeds
1/4 cup warm water

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How to Cook Pork ADOBONG BATANGAS | Pork Belly ADOBO | Batangas Style ADOBONG Baboy

Minang's kitchen
Minangs kitchen
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