No Bake Lotus Biscoff cheesecake cups | lotus biscoff dessert cups

Eid Mubarak, everyone; I hope you all have a blessed Eid. For the first day of Eid, I made those delicious no-bake Biscoff cups; they are so easy to make with few ingredients.

Ingredients:
* 10-15 Lotus Biscoff cookies, crushed
* 8 oz cream cheese, at room temperature
* 1 1/4 cups heavy whipping cream, cold
* 1 tsp vanilla bean paste Or vanilla extract
* 1/2 cup powder sugar
* 3/4 cup Lotus Biscoff butter

Toppings:
* 1/2 cup Lotus Biscoff butter, melted
* 6 Lotus Biscoff cookies, crushed

Make the crust:
1. pulse the cookies in a food processor until finely crushed. divide evenly between 8 serving cups( about one tablespoon per serving cup)

Make the Cheesecake Filling
1. Using an electric mixer, whip the cream cheese until soft. Add Lotus Biscoff butter and whip until smooth. Set aside.
2. In another mixing bowl, whip together heavy whipping cream, vanilla extract, and powdered sugar until soft peaks forms.
3. Gradually add the whipped heavy cream into the cream cheese mixture and fold until fully incorporated.
4. Add the mixture to a piping bag and carefully pour about 1/4 cup of the mixture into the prepared cups.
5. Melt 1/2 cup of Lotus Biscoff Butter in the microwave for 20 seconds and place it in a piping bag.
6. Top the cups with a thin layer of melted Lotus Biscoff Butter and more biscuit crumbs.
7. Refrigerate for at least 4 hours until cheesecake firms ups. Serve chilled.

No Bake Lotus Biscoff cheesecake cups | lotus biscoff dessert cups

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[swone]

I used this recipe today (12.10.23) as a guide. I wasn't as precise indicated on Pinterest. For the filling, with an electric mixer, I mixed everything together in a bowl: 1 block of cream cheese, 1 small ready made vanilla pudding cup, 2 large heaping spoonfuls of Extra creamy Whipped topping, vanilla, 1/2 cup of powdered sugar, 2 heaping teaspoons of the Biscoff cookie butter, and splashes of heavy whipping cream until it was a nice creamy & smooth consistency. I purchased clear dessert cups (not square) from Dollar Tree and layered as indicated. I started off using a piping bag but later found that it wasn't necessary so I carefully spooned the mixture into the cups. Drizzled the melted Biscoff butter with a spoon over top and added sprinkles of crushed cookies on top. Wrapped them individually to go into the fridge. Also from Dollar Tree, I purchased a clear tray that perfectly holds the 6 cups. Will line the tray with a red & white snowflake Christmas napkin and top each cup with a cookie or two once I arrive at my dear friends house for movie night (It's A Wonderful Life). She had not seen it all the way thru 🤭So tonight will be fun & festive! Thanks for giving me a nice recipe as a guide! Happy Holidays everyone!