No-bake Lotus Biscoff Cheesecake Recipe

This Lotus Biscoff Cheesecake is one of our favorite recipes! It’s so good it’s almost dangerous! This no-bake Cheesecake has the best texture: It is light, smooth and so creamy. Paired with the rich cream cheese filling, the Biscoff flavor comes alive! It is such a crowd-pleaser recipe. The best part of it? It is so easy to make! Try this recipe with Homemade Biscoff Cookies and Spread and it will only make it better! Make it quick and enjoy :D

❤️Thank you very much for taking the time to watch. If you could hit the "Thumbs Up!" button, leave a comment below, and subscribe to our channel, that would be fantastic!

📌Psssst did you miss our last recipe?

✅Ingredients
Crust
• 300g Crushed lotus Biscoff
• 100g Melted Butter
• pinch of salt

Filling
• 500g cream cheese
• 85g Powdered Sugar
• 275g Lotus Biscuff Spread ( Smooth)
• 350ml Whipping cream

Glaze
• 80g Biscoff Spread (melted)
• Lotus Biscoff Cookies

📖Instructions
1️⃣Step 1 - Preparing the Crust
1. In a food processor, reduce the Biscoff cookies to a powder
2. Transfer to another bowl
3. Add the salt, the butter and mix until homogeneous
4. Transfer in your prepared 8" Springform Mold
5. Press down the cookie crumbs into a crust
6. Refrigerate

2️⃣Step 2 - Lotus Biscoff Cream Cheese Filling
1. In a bowl, mix your room temperature cream cheese with your powdered sugar until soft and creamy
2. Add the melted Lotus Biscoff Spread & mix
3. In another bowl, whisk the whipping cream until it forms soft peaks
4. Fold in the whipped cream into your cream cheese filling
5. When it is homogeneous, pour on your crust
6. Smooth it out
7. Refrigerate 8 hours

3️⃣Step 3 - Lotus Biscoff Glaze
1. Melt your Spread in the microwave until much more liquid without being too hot
2. Pour on your cake
3. Tilt the mold to equally cover all the surface of the cheesecake
4. Refrigerate 10 minutes

4️⃣Step 4 - The Reveal
1. Run a small knife all around the cake, pushing against the mold
2. Carefully open up your mold to reveal the cake
3. Cut in pieces or decorate
4. Enjoy!

See you on Tuesday!
Sandrine ❤️
---------------------------------------------------------------------------
⏱️Step by Step Timestamp
0:00 Intro Lotus Biscoff Cheesecake
0:20 Step 1 - Preparing the Crust
1:30 Step 2 - Lotus Biscoff Cream Cheese Filling
3:00 Step 3 - Lotus Biscoff Glaze
3:20 Step 4 - The Reveal
3:52 Outro Lotus Biscoff Cheesecake

#Whipped #Cheesecake #LotusBiscoffCheesecake

[WhippedFood]

Welcome & thank you so much for coming it means a lot to us! If you have any questions don't hesitate to ask! We love to communicate with all of you ❤️

[CookwithAnne]

Nice presentation looks very delicious and i like the background music..keep vlogging thanks for sharing

[foodilicioushubid]

Again superb and eye-catching thumbnail .Way of making is so perfect and must be great in taste . still watching this beautiful and yummy video. Good luck dear💕💕stay healthy my friend❤

[futuzucooking]

I love Lotus Biscoff Cheesecake😋, very nice video😘

[CookingwithAnneHugo]

Excellent presentation the preparation is also excellent this is perfection, big respect to you my friend 💌

[SOP-ECCVS]

Hi Whipped! Just wow! It looks like perfection! Thanks for sharing 😋☀️❤️🙏🏾

[mayaskitchenusa]

Super drooling cheesecake lovely food great sharing dear...

[Reinolds_Recipes]

Wow I love this 😍 keep up the good work and thank you for sharing!! 🥰😁

[mumssimplerecipes]

Absolutely beautifully presented and super tasty !

[BakingWithElliott]

Oh this looks and sounds so good right now! I need to make this asap - yum! Thank you for sharing!

[HomeKeepingChannel]

Another great desert for me to try. Thank you!

[couldbecooking]

I want cheesecake! 😊 Beautiful, eye-catching video, as always! 😊

[MADVideos]

The cheesecake looks amazing, thanks for the video.

[The]

Looks amazing! Any chance of doing a baked lemon cheesecake?

[MadebyYouandI]

How funny, I was just on Reddit looking around (I think it was) Food Porn and saw your image for this dish! You really outdid yourself with it. ❤️

[vivianahernandez]

Hi there! LOVE the cheesecake flavor. The whipping cream made all the difference!

QQ: I have it in the fridge now but I need it ready in 4 hours instead of 8. Can I put it in the freezer to speed up the process?? (Pls Help) 😅

[JANGS_]

Wow! Nice music Great videography Wonderful recipe. Thank you for sharing your journey, Whipped!! :)

[izzyscherbatsky]

I just tried your recipe and im waiting for it to set fully in the fridge. However im afraid i didnt whip the cream enough till soft peaks. Is there a way for me to salvage this?

[forestcookingman]

Шикарный десерт!!! Дружеский лайк 👍. Успехов вам и доброго настроения. Главный дегустатор канала Littlekitchen

[gracielamartinez]

Que tal todo muy bien solo que no hay cantidad de ingredientes