Marinara from Scratch

#Shorts #Marinarafromscratch #marinara

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[hollyhobby]

Take the peeled skin and dehydrate it then powder it in your vitamix, nutribullet, or ninja blender. Use it to season rice, pasta and other dishes

[flatterearth]

I don't comment often, but this gal is my fav. She gets it done without wasting my time. Great recipes. Love it all.

[itsneitherofustoday]

As a chef…I really respect your kitchen set up 🙏🏻

[alteredLori]

you can do the same thing only put in an oven, less work, don't need all that additional water in the tomatoes. I use my counter top convection oven and get 20 lbs done in 20 mins

[memelord]

I’m glad she’s starting to post more here

[soulsisterwillis]

thank you for this 😭 I love spaghetti but stopped eating it as well as any tomato based dish because I'm type 2 diabetic and jarred spaghetti sauce has such a high sugar content. I thought all spaghetti sauce contained sugar and homemade was very time consuming and took a long time cooking. I even stopped eating pizza unless I REALLY craved it. I started watching your videos and the Pasta Queens videos, I'm happy to see that spaghetti sauce doesn't traditionally contain sugar and isn't hard or time consuming. 😊

[lilytheabsol]

What I heard was "salt, salt, salt and more salt" lol Cool recipe I'll have to try it with my dad sometime

[Auburrito]

I just did this sauce and followed the recipe and its absolutely delicious. Adding wine is seriously the biggest game changer. Unbelievable

[katto]

Even though I’m allergic to tomatoes I still watched so intently lol

[fuoydpj]

What a gifted, professional CHEF!! Blessings

[MiniWarGameMasters]

Who ever is married to thus bombshell absolutely scored. I can just tell her skill is divine.

[ThisIsYourOnlyWarning]

This is how I make my marinara. Except I use San marzono tomato’s and fresh basil. I always do mine in a large skillet because it helps cook out the water and caramelize the tomato’s and it doesn’t take all day to cook down.

[jakblue]

“Dried basil”

dumps entire harvest In to sauce*

[beanybabyrabie]

Shereen is the OG and the fun aunt we ALL need! ❤

[Schachpferd]

Also easy: cut tomatoes in half lengthwise. Dip lightly in sugar if tomatoes aren't as ripe. Lay cut side down on a lightly oiled (olive oil) baking sheet. Broil until skins blacken. Remove from oven. Let them cool a little, then remove skins. You can now use the tomato mush for marinara sauce, or directly put it on pizza

[Larrye]

This lady's husband is one lucky guy!

[erikakvera]

I love watching her work her magic, she’s a gem with her craft

[tarheelron]

Not only can she cook..she is absolutely gorgeous

[AlmightyAphrodite]

I always cook the tomatoes seperatly for a bit and when they reach that saucy consistency, I put it trough a strainer. I find it a lot easier than boiling and peeling them one by one. Also love the smooth consistency it gives.

[JB-iris]

I made your sauce and it was delicious, then I used it for a lasagna and it got even better.
Your style is awesome.
Thanks for the recipe.
Couldn't find a lasagna recipe on shorts.