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3 Strange Southern Side Dishes to make for EASTER! | Southern Cooking
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Hey family! In today's video we're trying three strange southern side dishes. that surprisingly, we've never tried before!
Corn Pudding recipe:
Ingredients:
¼ cup sugar
3 Tbsp. all-purpose flour
2 tsp. baking powder
1 ½ tsp. salt
6 large eggs
2 cups whipping cream
1/2 cup butter, melted
3-4 cups fresh corn kernels (about 6 ears)
Directions
Combine first 4 ingredients.
Whisk together eggs, whipping cream, and butter in a large bowl. Gradually add sugar mixture, whisking until smooth; stir in corn. Pour mixture into a lightly greased 13- x 9-inch baking dish.
Bake at 350°F for 40 to 45 minutes or until set. Let stand 5 minutes.
Pineapple Casserole recipe:
Ingredients:
2 (20-oz.) cans pineapple chunks in juice, drained (reserve 6 Tbsp. juice)
⅓ cups sugar
5 tablespoons flour
1 cup shredded Cheddar cheese
¼ cup butter, melted
1 sleeve Ritz crackers, crushed
Directions
Preheat oven to 350˚F. In a medium size bowl, combine sugar, flour, and reserved pineapple juice. Add pineapple chunks and toss well to combine. Spoon pineapple mixture into 8x8-inch casserole dish and top with shredded cheese.
Combine crushed Ritz crackers and melted butter. Spread Ritz cracker topping evenly on top of pineapple mixture.
Bake at 350˚F for 30 minutes, or until bubbly.
Pear Salad
Ingredients:
canned pear halves
Marchino cherries
mayo
sharp cheddar cheese, shredded
lettuce leaves
Directions:
Drain pears and place on lettuce leaves. Add mayo to center of pears, add shredded cheese, top with a cherry.
Corn Pudding recipe:
Ingredients:
¼ cup sugar
3 Tbsp. all-purpose flour
2 tsp. baking powder
1 ½ tsp. salt
6 large eggs
2 cups whipping cream
1/2 cup butter, melted
3-4 cups fresh corn kernels (about 6 ears)
Directions
Combine first 4 ingredients.
Whisk together eggs, whipping cream, and butter in a large bowl. Gradually add sugar mixture, whisking until smooth; stir in corn. Pour mixture into a lightly greased 13- x 9-inch baking dish.
Bake at 350°F for 40 to 45 minutes or until set. Let stand 5 minutes.
Pineapple Casserole recipe:
Ingredients:
2 (20-oz.) cans pineapple chunks in juice, drained (reserve 6 Tbsp. juice)
⅓ cups sugar
5 tablespoons flour
1 cup shredded Cheddar cheese
¼ cup butter, melted
1 sleeve Ritz crackers, crushed
Directions
Preheat oven to 350˚F. In a medium size bowl, combine sugar, flour, and reserved pineapple juice. Add pineapple chunks and toss well to combine. Spoon pineapple mixture into 8x8-inch casserole dish and top with shredded cheese.
Combine crushed Ritz crackers and melted butter. Spread Ritz cracker topping evenly on top of pineapple mixture.
Bake at 350˚F for 30 minutes, or until bubbly.
Pear Salad
Ingredients:
canned pear halves
Marchino cherries
mayo
sharp cheddar cheese, shredded
lettuce leaves
Directions:
Drain pears and place on lettuce leaves. Add mayo to center of pears, add shredded cheese, top with a cherry.
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