3 Incredible Southern-Style Holiday Side Dishes You'll Love

Elevate your holiday feast with these three sensational side dishes that will dazzle your taste buds and impress your guests! Join me in the kitchen as we create a festive culinary experience that adds a touch of magic to your holiday table.

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Lowes Blackstone Items I use

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📬. Got fan mail you want to send? Send it to:
Matthew Hussey
P.O Box 681
Thomasville, NC 27361
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00:00 Introduction
01:00 Collard Greens
13:23 Green Bean Casserole
23:03 Mac and Cheese
32:53 Taste Testing
35:25 Bloopers

[bobbicatton]

All three look fantastic! I like your idea of freezing blanched greens. I'd definitely make them more often if I had them on hand like that👍😊

[haroldfoust]

Good morning, my friend, Sunday November 19th. Local time 7 o'clock AM.

[danm]

Don't even need a turkey when you've got sides like that! Thanks Hussey!

[RV_Chef_Life]

I’m from Louisiana and we love our Collards and your recipe is an absolute as authentic as it comes.

[tstephens]

It would be so lovely to meet the wife! ❤

[brunoloiselle]

Good stuff and the Bloopers were great. Happy Holidays!

[rosestanislawczyk]

I have no words!!!🤤🤤🤤. I never made my Mac and cheese with parm and cream cheese. Just the regular that I grate and it’s fantastic. Did you strip the hocks of the meat and put back in collards? I also put extra bacon bits that I make on top of green beans. Now I have new ideas for the holidays. Thank You!!!👍👍Love your videos❤❤❤

[MrJeffmrogers]

Great video, just in time for the big holiday meals! Keep up the great work and the good groceries!

[ManCaveMeals]

Great stuff! I dont do collards but i would like to share one of my secrets with you on blanching green veggies... put a teaspoon or so of baking soda in the water and watch how it amps up the green color of 6ojr veggies.

[TheGatlinburgHussey]

good morning from Gatlinburg Cousin🏞️🌄🐻

[Nathan-wffr]

Thanks Hussie! Educational and entertaining! “Rue McClanahan” 😂

[LetsGoToChurch]

We're doing the collard greens for our family get together tomorrow. Thank you for the great tips!

[pamelagreen]

I love collards! I am 60, and have at them all my life, but have never heard of frying them!

[robertbernal]

I really like Mac and cheese and it looks so delicious. Three great recipes Hussey. Have a great day.

[tylerhainsworth]

Even more good groceries. You continually outdue yourself, HH!

[topdawg]

Damn Son! You almost got me wanting to try them greens…but not this time. 😂 that mac & cheese however looks killer❤

[PopsAllgood]

Man, that’s everything I love.
Great job I’ll definitely be trying to make all three of these. 😋😋😋

[johnbrzenksforearm]

I wasn't a fan of the stems either for a long time until a neighbor showed me how to use them. Simply dice them up and start cooking them prior to putting the collards in the stock pot. My better half is an implant from the midwest, so her and my kids want nothing to do with collards, but I love them. I grow some Georgia collards and harvest them all the way up to our first frost in January. I grow mine in 5 gallon buckets to reduce bug and dirt issues.

[jasongales]

Another bangin episode bro!! I will try that Mac n cheese for sure!

[wescat]

Great sides Hussey. Kerry Gold Butter. Can't hide that YT money 😂