Italian QUATTRO FORMAGGI Dishes | How to Make the Perfect Four Cheese Blend

Quattro Formaggi, or "Four Cheeses," is a classic Italian flavor combination that pairs (you guessed it) four different cheeses into the perfect blend of cheesy goodness. But which cheeses should you use? And what dishes can you Quattro Formaggi-fy?

In today's video, Eva is sharing the secrets of this blend, plus some unusual quattro formaggi recipes that most people have never thought to try!

If you enjoy this video, please give it a like and subscribe to the channel!

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00:00 - Why Italians Are Obsessed with FOUR Cheeses
01:05 - What "Four Cheese" Sauces are Made From
04:25 - How to Make Gnocchi ai Quattro Formaggi
09:33 - Tasting Eva's Gnocchi alla Bava Recipe
11:38 - How to Make the Ultimate Cheesy Polenta
14:50 - Tasting Eva's Polenta ai Quattro Formaggi Recipe
17:08 - How to Make Four Cheese Focaccia
20:59 - Tasting Eva's Focaccia ai Quattro Formaggi Recipe
23:25 - Pasta Grammarian in Action!

#quattroformaggi #fourcheese #italianfood

[PastaGrammar]

Got any fun ideas for an unusual dish you could make EXTRA cheesy with quattro formaggi? Let us know!

[bellag]

Can we appreciate Eva’s majestic mane of curls? Gorgeous ❤

[Herman-fm]

Harper and Eva finally topped 350, 000 subscribers! Moving up in the world. Congratulations.

[GriffinAtplay]

The best blend is Fontina val d'aosta, Gorgonzola Dolce, Tallegio and Parmigiano Reggiano. It’s delicious, entirely Italian, but stays creamy more easily.

[pamelajoy]

Harper, we are all jealous that you live with Eva and get to eat this deliciously every single day! I want to eat all of it!

[ChivarieNyamhandu]

UK based pasta Grammarian here, received my book on Thursday 17/10, everything about it is so good, the quality of the paper the pictures etc👌🏿❤👌🏿 4:02

[Alexois]

Gorgonzola and Roquefort are mot really alike. Since gorgonzola is made from cow's milk and Roquefort is made from sheep's milk!
Also taleggio and brie is nothing alike.. Morbier and taleggio is more alike ;)
Greetings from a Swede who loves both French and Italian cheezes!
Also, Gruyere is tastier then Emmental ;)

[RobertaMessalle-rq]

My family is from the Dolomites, polenta country. Every other Sunday we'd have a cheesy polenta with a stewed chicken in a peppery onion broth-gravy. The polenta was on a wooden board and cut with a string. So good with the gravy!




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[a.l.feenstra]

The magazine La Cucina Italiana once contained a recipe for gnocchi with Brussels sprouts in a four cheese sauce. I made it several times, it was really yummie!

[marroosh]

The Italy-France cheese rivalry😂😂😂

Carbs and cheese…. sounds like a balanced meal to me! Also now I am craving mouldy, stinky blue cheese😋😋😋

[avivat]

Apologies Eva; I've started using your hand movements to express myself. I love when you suggest how tasty the food is with your hand movements! It's so very expressive; much more meaningful than words.

[annawims]

Finally got your cookbook! Accidentally ordered two. Lucky person in my life got one. Only complaint no pictures of the two of you on the cover.

[cynthiag]

I know it’s good by how Eva twirls her fork.😁
I get so hungry when I watch her cooking.😋
Thank you for sharing your knowledge.😘

[Aerendil]

I've been waiting for this for years ! So glad you did the gnocchi quattro formaggi, it is one of my go to saucefor gnocchi :)

[Cabiotube]

I smiled all the way through this video, thanks guys!

[pixelrancher]

There was a very nondescript restaurant in Toronto that made a Quattro formaggi grilled cheese with garlic-rubbed sourdough sliced thick with a crust of melted parm on the outside. I still dream of that sandwich.

[marilyndoering]

Always enjoy your videos, but I wanted to complement you on your music choices! They make watching so much fun! Thanks!

[giorgiolucano]

Oggi mi sono quasi commosso, adoro il formaggio🥰

[jjroy]

I guessed polenta..yay! Lots of stirring, but totally worth it, especially with the addition of Quattro Formaggi 🧀🧀🧀🧀

[Invincibletro]

I love how Eva's voice doesn't break in sound. She runs every word together with sounds. Makes me giggle every time she speaks. Love it!!