What happens when you use A5 WAGYU on Quesadilla!?

Nothing like an amazing quesadilla to get your belly full! Today I wanted to take things to the next level by cooking something that sounds insane. A japanese A5 wagyu quesadilla. But I am not using what you would normally think of A5 wagy steak, it is something I never had before and I can't wait to share it with you.

* Become a MEMBER of SVE *
-----------------------------------------------
SUBSCRIBE to This Channel
-----------------------------------------------
Subscribe to my 2nd Channel
-----------------------------------------------
* SVE MERCH *
-----------------------------------------------
* MAIL TIME Want to send something?
13876 SW 56th Street #128
Miami FL 33175

FOLLOW ME ON

*************************************************
THE EQUIPMENT I OFTEN USE IN MOST VIDEOS

* SOUS VIDE EQUIPMENT *

**************************************************
* EVERYTHING I USE in one LINK *
**************************************************

* Wagyu Steaks by Grand Western Steaks *
Use Code "SVE" for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio [phone]
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!

* My SMOKER and STOVE *

* TORCHES OPTIONS *

* MY KNIVES *

* SMOKER AND GRILL *

* OTHERS *

* VIDEO EQUIPMENT *

* My Music *

* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)

#Quesadilla #Wagyu #Recipe

[arghachowdhury]

I think 50% of the Wagyu imported to US ends up with 2 people: Guga from Sous Vide Everything and Guga from Guga Foods

[Ethan.Felder]

There’s something about Guga’s minor grammatical mistakes that just makes my day

[InnocuousRemark]

Pre-grated cheese is coated with an anti-caking agent that adds a chalky flavor and interferes with melting.

[Makingnewnamesisdumb]

"One day youtube will make smellovision..."
Please no, they have hoarders episodes on here.

[davidhalldurham]

I know it's a cooking channel, but my favorite part is enjoying the family interactions. Maumau is his cousin; Angel is his nephew... They just seem to be such a big, loving family. I love it!

[datvu]

Haven't seen Angel in a while, will next video be "My nephew Angel dry-aged for 3 weeks"?

[xqciy]

GUGA you should make a surf and turf with wagyu and mahi mahi. That would be delicious!! Like so he can see this.

[tigrusarchives]

"Salt, ground pepper, garlic powder"
Ah yes the holy trinity

[louisxiii]

"How much cheese would you like in your quesadilla?"

Guga: Yes

[joeyfowler]

Quesadillas are one of the best things in the world.

[MeepsGO]

That method for cooking the quesadilla is absolutely genius, over stuffing them with cheese and using the oil to base..

[vampirealius]

Pre heat the tortilla in the pan with oil until warm on both sides, then remove and add cheese to the pan, add cooked meat cover with tortilla, flip, fold, flip again. In central Mexico we use both flour or corn tortillas, but flour ones are usually used more in the north. We also use asadero or oaxaca cheese. You should try it with corn tortillas, we call them quesatacos or quesadilla con carne. Good stuff.

[JeffKraschinski]

Pre-grated cheese usually has an anti-caking agent coating it. That keeps it from clumping into a solid mass in the bag and improves shelf stability. This is why it doesn’t melt as well as freshly grated cheese.

[whamaster]

*reads title*
*has flashbacks of the Philly cheesesteak episode*
...










This is gonna be

[eltiolavara]

"people that don't enjoy a quesadilla are crazy!"
lactose intolerant people: (·_·)

[IamQuuick]

Takes a bite of tortilla with a metric shit ton of cheese: The cheese is what makes it

Oh really

[diRecTorUNBEKNOWNST]

1x person thumbs'downed the video because the hunger was getting to him and he just couldn't take it anymore

[cpirozzzz]

There have been so many "phenomenal" steaks that Guga has shown us, that by the time I'll have the money to actually try one I'll start screaming confused.

[clarencesmith]

Guga you should do a eggnog marinated steak for a Christmas special

[blackiousilay]

04:00 "If this does not put a big smole on your face" (not smiling)
Seeing GUGA being this happy seeing that melted cheese (smiling bc of that happines)