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Better Than Takeout Vegetable Lo Mein Recipe
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Homemade vegetable lo mein, a Chinese takeout favorite, ticks all the boxes for a go-to weeknight dinner. It’s simple, versatile, flavorful, and fast—it comes together in all of 20 minutes on the stovetop.
Serve: 4 people
Rest time: 2 hours
Prep time: 10 minutes
Cook time: 10 minutes
Ingredients:
4 fresh or dried shiitake mushrooms
1/2 medium sweet onion, thinly sliced
1/2 medium carrot, peeled and julienned
1 1/2 cup thinly sliced cabbage
Stems from 1 small bunch cilantro, cut into 1-inch pieces
2 scallions, green part only, cut into 1-inch pieces
1 (16-ounce) package Chinese lo mein egg noodles
Pinch of sea salt
2 tablespoons plus 1 teaspoon vegetable oil
For the Sauce:
1 tablespoon soy sauce
1 tablespoon dark soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
Pinch of sea salt
Pinch of white pepper
Pinch of sugar
1 teaspoon cornstarch
Stay in touch with CiCi:
#CiCiLi #AsianHomeCookingRecipes #VegetableLoMeinRecipe
© All Rights Reserved.
Serve: 4 people
Rest time: 2 hours
Prep time: 10 minutes
Cook time: 10 minutes
Ingredients:
4 fresh or dried shiitake mushrooms
1/2 medium sweet onion, thinly sliced
1/2 medium carrot, peeled and julienned
1 1/2 cup thinly sliced cabbage
Stems from 1 small bunch cilantro, cut into 1-inch pieces
2 scallions, green part only, cut into 1-inch pieces
1 (16-ounce) package Chinese lo mein egg noodles
Pinch of sea salt
2 tablespoons plus 1 teaspoon vegetable oil
For the Sauce:
1 tablespoon soy sauce
1 tablespoon dark soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
Pinch of sea salt
Pinch of white pepper
Pinch of sugar
1 teaspoon cornstarch
Stay in touch with CiCi:
#CiCiLi #AsianHomeCookingRecipes #VegetableLoMeinRecipe
© All Rights Reserved.
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