Classic Takeout Lo Mein In 15 Minutes!

▶ TOOLS, USED IN MY VIDEOS (AFFILIATE):

▶ PANTRY ESSENTIALS (AFFILIATE):

#aaronandclaire #lomein #takeout #cookwithus

[mellabnuy]

Thank you Aaron & Claire! Been watching over a year now, and my new mantra has been "don't worry 'bout it" ever since... Cooking is about creativity, access, and fun. Simply doing it, and learning the technique, is way more important than perfection - that's what you've taught me - and my cooking has been much better for it ❤

[bitowit]

I love that you post on a Friday. We usually go to the grocery store on Saturday and eat your meals that night. You have me looking forward to dinner!

[IamJaneS]

I absolutely love Asian food. Whenever I've tried to cook it, it's terrible. I've cooked so many of your dishes here in Australia and they all come out perfect. 100% perfection. When I cook to take to work to share, my Korean colleagues say it's better than what their mother cooks!!! They absolutely LOVE the Bulgogi noodles. That is probably my favourite too, followed closely by the Korean Fried Chicken. Who doesn't love KFC!!!

[HaruShindo]

I'm definitely going to have to get your cookbook. I've cooked mabye 10 of your reciepes and the curry at least 4 times. Loving these dishes!

[dswxyz]

These videos are always so pleasant to watch. Both Aaron and Claire are wonderful, of course, and I love the food, and sometimes there's a brief guest appearance of a cute dog! What more could one want?

[christathonfeld]

I am happy to find you in youtube. Your dishes are super and easy to cook for an older woman, greetings from Germany

[tonigallippi]

I stumbled onto your channel a while ago and I am hooked...love the substitutions and ease of preparation. You make it look easy enough for me to follow along...love Claire's feedback...makes me wish I was a neighbour 😊

[zoorenard]

Made this today and switched the bok choy for some soft celery I had to use and it turned out amazing!!!! Fish sauce, oyster sauce and korean chili paste were the best food investments I made this year ❤ trying bibimbap next!!

[Odbayar]

Thank you Aaron for making these videos. I already made four dishes using your guidance. And of course, the motive for making those dishes were Clair’s feedbacks. So thank so much to you both.

[HyperactiveNeuron]

Love everything you two do. You're awesome 😊

Once I got over the metaphorical hump of ingredients to keep stocked and particular/simple skills, I find many Asian dishes to be quite simple. I'll still cheat a little from time to time but i always keep certain things on hand and I've found I can fix a huge variety of Korean, Japanese, Chinese, Thai, Vietnamese dishes quite easily and fast. I want to start making my own kimchee this summer but i can buy really good and affordable kimchee locally soooo who knows. It would be fun as an experiment but maybe not as inexpensive and I'll always stock 3 or 4 different kinds of dumplings 😋

[Joe_Montfort]

I had lo mein for dinner last night, and this just made me want it again!

[bonniepwtf]

That really was an easy one to make & my mouth was watering. Always start out the video laughing when Aaron does the face puff😆 Good to see Hodu is keeping up her yoga skills. Sending ♥️ & 🙏

[raytokumoto]

I made it today, although I didn’t add MSG it turned out awesome! Thank you for sharing your recipe.

[CorruptedSol]

Lol. Watching this felt like a feisty Friday with all the "oh I don't have the shaoxiang wine"

[kopparsulfat]

I like when you film without any filters like at 0:04, it makes your videos more authentic.... 😁

[laraq]

Another great video with a recipe that's manageable for this Canadian retiree who wants to expand her culinary palate.

[jimjam]

I love your videos! Just wondering about these dishes, are they good for meal prep through the week? I know fresh is always better but I like meal prepping as makes life easier. Keep up amazing food!

[dprcontracting]

Hey Aaron I love your patter as you cook: 'Bad boys', 'What you don't like garlic? Don't worry about it!' etc. You are quite a character!

[monicagurung]

Tried this recipe and came out so amazing! Thank you! 🙌🏻🙌🏻
Swapped the wine with white wine vinegar.

[dominark]

Actually it can be quite daunting😂nothing beats a good noodle dish except this one, this beats them all thx😋😇