How to grill a porterhouse

How to grill a porterhouse
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#porterhouse #steak #mediumrare #nystrip #filetmignon #mediumraresteak #grilledsteak #butter #grilling #outsidecooking #steakschool #maxthemeatguy #dryaged #dryagedsteak #howto #tutorial

[DillonGent]

This is one of his few videos were he didnt “sMoKe OvEr ApPlEwOoD, lOw AnD sLoW”

[garageofscrap]

Hmm yes. This is also how I cook this steak that I can definitely afford

[canaanbailie]

You don't need a binder. The oil is just helping brown the outer crust.

[DrunkedOwly]

You forgot the part where you stuff it on a salmon

[benitoizzo]

Bro look into how a bistecca alla fiorentina is cooked, it’s something like what you did but then they put it vertically to rest on the bone so that the bone itself conducts heat in the meat for even cooking

[Rndmstff]

For those of you wondering porterhouse and t-bone are the same cut. However, t bone is usually cheaper as it is typically cut thinner and has less of a filet migon on it

[CamKoudo]

The perfect loop makes this even better xD

[harrytan]

don't judge me, this is my opinion only.
muscle is majority water, so I don't like putting oil first then salt. oil created a barrier, so the salt will have trouble penetrating the meat. so I prefer salt it first(I prefer dry cure overnight or at least 20minutes) then put oil after so that it won't stick and have a nicer sear.

[duststorm]

You can use a sous vide and a grill. My favorite way is sous vide rare for 4 hours then a flaming hot grill sear.
Delicious.

And cut out oil on steaks. It kills the taste.
Use ghee I'd you need to.

[dandundid]

GOD WHERE DO YOU FIND THESE GORGEOUS CUTS OF MEAT

[Crazmoon-kvup]

Love watching these at like 3 am and start starving

[virtualplanespotter]

Your doctor soon gonna be going:
"You need to just stop eating"



Edit: thx for so many like !

[AlexoMata]

It's so raw that even nick digiovani accepts it

[jenshinivandensing]

If 369juice react to this"how u gonna base it?"

[RandomsFandom]

Flip steak upon the bone end to release the meat, and enter the low heat/bake phase. Takes like 2min. You need a hot spot, and a cold side.

[RightWayBBQ]

Just bought a huge porterhouse for a video, and max beat me to it! 🔥 like usual!

[goodheavens]

It’s kinda expensive but trust me a nice 650g porterhouse steak cooked just how you want is amazing

[mxky]

This guys voice/cooking/stance pretty much everything is amazing

[DanielSno]

If you get a nice thick porterhouse you can stand it on bone and the bone will conduct heat throughout the steak.

[Emporium-Empire]

Favorite cut right here!. Get your strip & ribeye in 1 cut.. Personally also think it’s best tasting