Why you should be grass-finishing your cattle | Joel Salatin's Salad Bar Beef Video Course Trailer

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Only 14 days of grain-feeding will chase the conjugated linoleic acid out of an cow. This is a problem if you want your cattle to be healthy, and for the beef you eat to be as healthy for you as possible as well. Consider learning to raise & finish your cattle on pasture with Joel Salatin's latest masterclass course on Salad Bar Beef.

Farm Like a Lunatic Now Includes:
• 7 Courses & 143 video sessions
• 30+ hours of video
• Downloadable PDF transcripts for each video lesson
• Homework PDFs for each lesson that guide you through the essential steps
• Expert insight from an award-winning farmer

Farm Like a Lunatic is the most comprehensive educational video series for regenerative farming in the world. These courses will help you to avoid costly mistakes and move you to a profitable farm enterprise:
• Foundations in Farming & Homesteading
• Pastured Broilers
• Pastured Laying Hens
• Pastured Pigs
• Carbonaceous Diaper
• Cattle Grazing Management
• Salad Bar Beef

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woahh super interesting i gotta learn more. my understanding of linoleic acid is that its in high concentrations in seeds and so that would be a motivator to eat more meat than cereal grains in a human diet perspective(dr pual saladino MD). aha lots to learn, its a good thing im a nerd haha

xXBSXxChris
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Grass finished beef is ok for hamburger. Try cooking a grass finished rib steak and a grain finished rib steak and see which one tastes better. Not only does the grass finished steak not taste as good, it is as tough as shoe leather if you want it medium rare or less.

murrayfarguson
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Why I almost always eat grass fed . Of course the majority of beef is fed on grass until winter or the last few months before slaughter.Some non GMO alfalfa would be much better than GMO corn in the winter. Bison don't need shelter in the winter, but still require additional feed .
I've been buying ground elk or deer of late . And pastured eggs. Of course. The price difference is maybe 2 bucks a lb here in Sacramento. You pay the difference in health costs anyway in the long run . Too bad most folks don't know that if we keep buying the GMO fed and non pastured eggs and meat and dairy our health and top soil will
Continue to disappear. ❤😂🎉

Twindragon-tuwd