Every Way To Cook A Burger (30 Ways)

I want to find the greatest homemade burger recipe ever, and there's only one way to find out.

FOLLOW ME:
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[AdamIbsais]

This guy is good at cooking, he should become a chef

[rameelc]

You should do 30 sauces, that’d really help us home cooks elevate our cooking

[lornabegley]

Thank you for inspiring my 15 year old son. He made smash burgers for our family tonight, together with the sauce you made from Chick-Fil-A, & they were such a hit. Best burgers ever! Because I love to cook, he was the one who introduced me to your videos.

[sthn]

Methods

2:00 Airfryer 11/30
2:36 George Foreman 9/30
3:15 Deepfried 13/30
3:40 Charcoal Grilled 18/30
4:10 Pizza Oven 16/30
4:44 Pressure Cooker 3/30
5:14 Braised 18/30
5:58 Oven Roasted 7/30
6:24 Reverse Seared 14/30
7:00 Broiled 11/30
7:25 Steamer -10/30
8:10 Sous Vide 23/30
8:45 Searzall 19/30
9:24 Grill Pan 23/30
9:57 Smoked 24/30

Classics

10:47 Smashburger 19/30
11:32 Fried Onion Smashburger 22/30
12:14 Lacy Edge 14/30
12:58 Animal Style 20/30
13:43 Patty Melt 24/30
14:33 Steakhouse Burger 24.5/30

Super Burgers

15:31 Juicy Lucy 15/30
16:14 Cuban Frits 24/30
17:00 Cheese Skirt 12/30
17:39 Butter Burger 22/30
18:17 Schnitzel 14/30
18:45 Elvis 17/30
19:23 Slider 24/30
19:55 Luther 25/30
20:23 Fry Bread 26/30

[GugaFoods]

Always use 25/75 more fat, more better! Let's Go JOSH!

[kithanyeo]

0:29 Rules
1:05 Methods
1:15 Airfryer 11
2:47 George Foreman 9
3:15 Deep fry 13
3:42 Charcoal Grilled 18
4:10 Pizza oven 16
4:46 Pressure cooker 3
5:15 Braised 18
5:59 Oven roasted 7
6:25 Reverse seared 14
7:00 Broiled 11
7:23 Steamer -10
8:10 sous vide 23
8:45 Searzall 19
9:25 Grill pan 23
9:58 Smoked 24
10:45 Classics
10:48 Smash 19
11:32 Oklahoma smash 22
12:16 Lacy edge smash 14
12:58 Animal style 20
13:44 Patty melt 24
14:33 Steakhouse 24.5
15:30 Super burgers
15:33 Juicy Lucy 15
16:15 Cubanfrita 24
17:01 Cheese skirt 12
17:40 Butter 22
18:18 Schnitzel 14
18:45 Elvis 17
19:23 Slider 24
19:55 Luther 25
20:24 Frybread 26
21:21 Mega ??

[rapsanahmed]

Lmaoo the middle guy shouldn’t ever judge any other contest 😂😂

[djawadi]

Josh: No weird methods. We're not gonna start a grease fire today.
Also Josh: *aggressively deep fried burger*

[gfraserewu]

Making those smash burgers double patties would have potentially been more fair because (as Kendrick implied) the meat to bun ratio does matter.

[ericousleyjr]

I can't even imagine the amount of work that went into this video. I absolutely appreciate you and your whole team!!!

[hydtfqr]

Whenever I use your recipes, they always turn out amazing. Even if I mess up a step or two, it still comes out great. But when I try using other people's recipes, it just doesn't seem to work as well. You're like a culinary wizard or something! Keep those recipes coming!

[NegativeROG]

Chef Weissman, when you describe food, you make me think of Ratatouille, and the "symphonies", "pops", and "fireworks" descriptions, and combining those two now cements you in my mind as one of the worlds top "Food Appreciators".

[coltsfan]

As a Minnesotan, I couldn't help but laugh that you wanted to do a Minnesota accent for the Butter Burger, from Wisconsin, but not our burger, the Juicy Lucy.

[JeffreyKnipe]

Frybread, in South Africa we call it Vetkoek, (directly translated, fat cake). It's very popular and served with chicken mayo or savory mince (amongst many other variations). The burger idea is an interesting one, one difference, the Vetkoek is cooked beforehand and ingredients added afterwards.

[PipFraggle]

I love how you were adamant about the 75/25 beef, absolutely no 80/20. When I was a kid I would have given my key arm for 80/20 because my parents always got 93/7. Essentially when i was in control of buying my own hamburer it felt like absolute luxury to be able to get 80/20. But now 75/25 intrigues me.

[sliceofsparta]

I love the concept of the OK smash, great way to easily incorporate onions into your patty!

[alexweiss]

I’m outraged at the review capabilities of your staff. It’s like giving caviar to a squirrel and the squirrel says, “it’s not bad, but do you have any nuts?” Outraged!

[canalnadapolemico]

Man, I Never had any interest in cooking… but then I came across your channel and really saw the value in the art of making my own food. When I saw your book on the internet for the first time, buying it became my number one objective, but here in Brazil it was VERY FLIPPING EXPENSIVE, but yesterday, my lovely girlfriend gave it to me as a gift and told me that she saw how important your videos became to me.
All I wanted to say is that you’re an amazing guy, keep up the good work, and you should be aware of the help you gave me and a lot of other people, because my depression was shoved down the trash can along with every bad dish I made before knowing you.
(I’m Brazilian, so sorry for the bad English)

[brendanforward]

As a First Nations person, seeing the frybread burger rise to top of the ranks was a feel good moment

[unripetheberrby]

I'm happy that frying patties inside the bread is happening more, it's what I do at home! 🙂