Rigatoni alla Carbonara Recipe by Gianluca Ruggieri

Chef Gianluca shows you how to make one of his favourite dishes from his home town of Rome, Italy!

[kellylanders]

Perfect and correct approach for Carbonara. Well done! And for us Americans...no fucking heavy cream!

[Bianca-zdjn]

This is a perfect real Roman carbonara recipe. Just like the ones I used to eat in Rome. The rigatoni pasta is very important. I don't know why, but it really tastes different when you use rigatoni instead of spaghetti

[ydocmit]

Nice video, but the best carbonara I've had in Rome was always hot going on warm. This is going to be luke-warm at best. Any tips chef? I think hot water is the key to emulsifying the sauce and keeping it nice and warm

[jkwontipsy]

lol sounds like a mexican speaking italian