My favorite side dish😮‍💨

[FitGreenMind]

RECIPE (3 servings, 1h prep time)
-1kg potatoes, peeled and cut into chunks
Boil them in salted water 5-7mins until forktender.
Preheat the oven to 220C/430F and preheat 1/3 cup (80ml) oil in a baking dish for 10mins.
Drain the potatoes and fluff them up by shaking them in a colander.
Add to the hot oil and coat them with it.
Bake for 45-55min turning every now and then.
Salt:
-2 Tsp salt
-1Tsp garlic powder
-1 Tsp dried thyme
-1/2 Tsp dried Rosemary
Grind it until it’s a fine powder.
Season your potatoes with as much or as little as you want.

[deosprayyy]

The beginning of the Video sounds like a heavenly potato melody

[ej]

Mmm the crust on those sounds to die for

[alsage]

My nana passed away a month ago. Seeing ur happy cooking self reminded me of her. It's so random but thank you and have a great day.

[yoyomi]

Roasted potatoes are the best. If you rough them up a bit before putting them in the roaster, it's even better. Just put a lid on that pot after draining, and shake to roughen them up. You did an excellent job!!

[kzgzgie]

It is so impressive to see such a young girl that enthusiastic with cooking. I didn't learn how to cook until I was in my mid 30s 😅

[luhpaiva]

Vegan Brazilian here. Thanks for all recipes.

[ayesha_mustafa]

i wanna know the skin care routine of these potatoes 👾

[ravens]

For those wondering about what oil to use under a high heat, I found a list of oils, the highest heat it can stand is also listed by Fahrenheit & Celsius.
Refined Avocado Oil 520ºF 270°C
Safflower Oil 510ºF 265ºC
Rice Bran Oil 490ºF 254ºC
Refined or Light Olive Oil 465ºF 240ºC
Soybean Oil 450ºF 232ºC
Peanut Oil 450ºF 232ºC
Ghee or Clarified Butter 450ºF 232ºC
Corn Oil 450ºF 232ºC
Refined Coconut Oil 450ºF 232ºC
Sunflower Oil 440ºF 227ºC
Refined Sesame Oil 410ºF 210ºC
Vegetable Oil 400-450ºF 204-232ºC
Beef Tallow 400ºF 204ºC
Canola Oil 400ºF 204ºC
Grapeseed Oil 390ºF 199ºC
Unrefined or Virgin Avocado Oil 375ºF 190ºC
Pork Fat or Lard 370ºF 188ºC
Chicken Fat or Schmaltz 375ºF 190ºC
Duck Fat 375ºF 190ºC
Vegetable Shortening 360ºF 182ºC
Unrefined Sesame Oil 350ºF 177ºC
Extra Virgin or Unrefined Coconut Oil 350ºF 177ºC
Extra Virgin Olive Oil 325-375ºF 163-190ºC
Butter 302ºF 150ºC

[Josh-]

If you REALLY want the potatoes to get fantastically crispy on the outside, add a teaspoon of baking soda to the boiling water. It will make the water basic (as in, a higher pH) and will relax the starch on the outside of the potatoes.

[sweetpotato]

my mouth dropped open when those potatoes hit the plate ma'am 😍😍😍 seriously

[Monkeyllx]

Most people ‘smash’ them around in the pot with the lid on, after par-boiling, as the damaged edges give even more surface areas to brown/crisp up. Try it 😄

[sweetpotato]

also because they're so grispy I would spray lightly with an oil like avocado oil before seasoning so it can stick to them better.. but not too much otherwise it can get soggy. gonna make these tonight

[eileenesposito]

It’s 0.4.13 here in Scotland I just want to get up and make these potatoes . Yours look soo good. Thank you for sharing.

[alohatvj]

Looks very delicious. You are an amazing chef.

[watashinyu]

"what's your favorite side dish?"
me/felix: "bangchan!!"

[mr.grotto]

In case you don't know, heat proof oil is any high temp oils. If you end up searching the term it will include olive oils (Scientifically they're high temp), but avoid using olive oils exclusively for recipes like this. Blending it with canola would work fine.

[tacobellee]

The ✨turn around✨ is giving pitch perfect vibes and just YES

[kathlenewang]

Hi❣️is there a way to get a written version of your recipes? I just love ur channel ~ yummy easy cooking, my dream come true.

[meganwilson]

Applause to you chica! Love seeing young peeps cooking on here ❤️