The Tomahawk King (well done & rare) #shorts

The Tomahawk King (well done & rare)

The #1 criticism of a tomahawk ribeye is that you are paying for the bone. While true, I’ve always believed that the fun associated with cooking a massive tomahawk outweighed the extra cost - not to mention it makes for incredible presentation.

Due to this criticism I asked myself, why does the bone have to be bare given that its normally where the short rib is found? The immediate problem is that short ribs and ribeyes are cooked differently. Short ribs are tough and must be cooked to a high temp, while ribeyes are tender. It was here that I came up with this 2 part cooking process (sousvide + grill).

This process isn’t perfect. Sousviding the short rib for 2.5 hours at 175F limited time in the bacterial “danger zone” to a point I was comfortable with, but ideally I would have cooked it longer to fully tenderize. Would both sides have been cooked “better” if they were separate? Yes. But all things considered, I was very happy with the result.

Big shout out to Andrew Whitney from Black Hawk Farms for custom cutting this steak for me, and to my amazing sister Sophia for choosing the perfect birthday present.

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#wagyu #americanwagyu #tomahawk #king #steaklover #steakheaven #mediumrare #sousvide #grilling #bbq #grillingheaven #bbqseason #shortrib #meat #wagyutomahawk #shorts

[banana]

Imagine bringing this to a party and the other members just brought cups.

[blackomega]

He did it....he actually had everyone happy in 1 video

[nobodyyyyy]

Death row: whats your last meal
Me: I saw this video...

[bebemichelin]

I'm honestly impressed at how he managed to cook all that nicely, definitely a power move compared to just cutting the whole thing into different cuts and then cooking them separately

[here]

"We're cooking over applewood- low and slow." Memorable line stuck in my head.

[matteozeitoun]

“Their gonna go nuts when he hits this thing”

[baconeggandcheese]

My father is a chef and he said this is one of the best stakes he's ever seen

[the_pink_demon]

If the first one was a tomahawk then that one is a whole battle axe

[mannyhartness]

Imagine being in a cookout and this is ur uncle

[IE_ortiz]

Ok that’s the king of all steaks, but now you are announced the steak king

[LA-bqhf]

This is so genius and insane. He understood the assignment and didn't just follow a recipe on the internet or a cookbook,

[erbderbs]

Nobody can doubt you're one of the greatest cooks on YouTube now

[gyndrath]

That ain't no tomahawk, that's a whole BATTLE AXE 💀

[cooperingram]

He should make his own restaurant because I would love to have that as a sharing plater.

[philtorrez]

“Honestly, I don’t know what will.”

In this context, truer words have never been spoken.

[austinmagus]

His well done steak looks better and more juicy then half these other YouTubers’ “medium rare” lmao.
You definitely kept us happy my friend

[kingkoua]

You literally cooked that to perfection. Would be only time I’d eat a steak well down.

[larrymcintosh]

That was incredible I’ve actually never seen the cut quite like that before

[harryv]

That... That is spectacular. Absolutely spectacular.

[adolfilyichmarx]

"What would you like and how would you like it cooked "
This dude: "yes"